Kitchen Stage: Shroom Kut Teh

Start: 26 Apr 2019 | 14:00 - 15:00
Category: Venue: Kitchen Stage @ Indus. Festival Hub @ Taman Kuliner (Google Maps)
Cost: International IDR100,000 | Resident IDR80,000 | Indonesian National IDR50,000 BUY TICKET FOODLOVER PASS

The beautiful mushroom farms of Taichung Xinshe in Taiwan blending with his heritage inspired Chef Jimmy Lim’s mushroom and abalone version of Singapore’s famous bak kut teh. In his words: “I really like the texture interplay of the meaty mushroom and tender yet chewy abalone.” Join us in the front row for this demo!

Perkebunan jamur Taichung Xinshe di Taiwan yang indah berpadu dengan warisan budayanya menginspirasi Chef Jimmy Lim untuk menciptakan kreasi jamur dan abalone dari bak kut teh Singapura yang terkenal. Ia mengungkapkan: “Saya sangat suka perpaduan tekstur daging dari jamur dan abalone yang lembut tetapi kenyal.” Bergabunglah dengan kami di barisan depan untuk demo masak ini!

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