| Start: 01 Jul 2023 | 14:30 - 16:00 | |
| Category: Masterclasses | Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia (Google Maps) |
| Cost: IDR 450,000 | BUY TICKET |
Korean TV chef, Judy Joo, takes you step-by-step through the process of making her beloved Korean Bulgogi beef and Gochujang-glazed salmon. Learn how to thinly slice the beef, marinate it with the delicious sweet and savory sauce, and grill it to perfection. Then, finish off your Korean culinary experience with the sesame-scented gochujang-glazed salmon.
Note: Bookings are subject to a 3.2% platform fee per booking.
Chef dan presenter TV Korea, Judy Joo, akan mengajari Anda cara membuat daging Bulgogi Korea dan Gachujang-glazed salmon. Ia akan menunjukkan langkah demi langkah untuk membuat dua santapan Korea kesayangannya tersebut: mulai dari cara mengiris daging tipis-tipis, merendamnya dengan saus gurih manis, dan memanggangnya hingga sempurna. Lalu, lahaplah sajian Korea buatan Anda dengan salmon wangi wijen yang berselaput gochujang.
Catatan: Harga tiket dikenakan biaya platform 3.2% untuk tiap pemesanan.
Judy Joo is a Korean-American chef, restaurateur, writer, entrepreneur, and television personality who is widely recognized as a leading expert in Korean cooking in the West. She has authored two …
