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Les is More

Start: 25 Jun 2022 | 09:00 - 15:30
Category: Venue: Meet at Box Office. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: IDR 485,000 BUY TICKET

Led by a local guide, Mr. Puryana, you will be invited to explore various traditional culinary snacks along the road to Les Village, Tejakula District, Buleleng Regency, Bali. After arriving at Les Village, you will be served Balinese specialties by Chef Mangku Yudiawan at Dapur Bali Mula. In the warm countryside atmosphere, you can enjoy Fish Soup, Sate Lilit, Timbungan Ikan, Lawar Tabye Bun, and the highlight dish of Seafood Ngiyu. You will also taste local drinks from the village of Les, including Balinese wine and palm sugar syrup.

Bersama salah satu pemandu tur terbaik di Bali, Bapak Puryana, Anda akan diajak menjelajahi berbagai jajanan kuliner tradisional di sepanjang jalan menuju Desa Les, Kecamatan Tejakula, Kabupaten Buleleng, Bali. Setelah sampai di Les Village, Anda akan disuguhi masakan khas Bali oleh Chef Mangku Yudiawan di Dapur Bali Mula. Dalam suasana pedesaan yang hangat, Anda dapat menikmati Sop Ikan, Sate Lilit, Timbungan Ikan, Lawar Tabye Bun, dan hidangan andalan Seafood Ngiyu. Anda juga akan mencicipi minuman lokal lokal dari desa Les, termasuk anggur Bali dan sirup gula aren.

Price includes coffee break at Kintamani, set lunch at Dapur Bali Mula, arak tasting and transportation from Ubud to Desa Les

Featuring

Gede Yudiawan 

Dapur Bali Mula Having founded restaurants in Denpasar and North Bali, Gede Yudiawan now focuses on Dapur Bali Mula, an authentic Balinese kitchen producing Balinese arak and traditional salt. After …