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Love for Lawar: Keeping Bali’s Culinary Heritage Alive

Start: 24 Jun 2022 | 15:45 - 16:45
Category: Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: 1DAY-PASS or 3DAY-PASS BUY TICKET

Babi Guling and Lawar are two of Bali’s iconic dishes and ritual essentials that are served to mark important life-cycle ceremonies. What is it about these full-powered feasts; what is their cosmic significance; how are they made, and can there ever be life without Lawar in Bali? Join our panel of culinary gatekeepers and artisan craftsmen in a lively no-frills discussion about culinary heritage, the importance of spices, community cooking, and their love for Babi.

Babi Guling dan Lawar adalah dua hidangan ikonik Bali dan kebutuhan ritual yang disajikan untuk menandai upacara penting dalam siklus hidup. Ada apa dengan pesta yang penuh energi ini; apa signifikansi kosmik mereka; bagaimana mereka dibuat, dan mungkinkah ada kehidupan tanpa Lawar di Bali? Bergabunglah dengan panel para pengawal kuliner Bali dalam diskusi tentang warisan kuliner, pentingnya rempah-rempah, masakan komunal, dan kecintaan mereka pada Babi.

Featuring

Dodo Pande

Babi Guling Pande Egi Pande Putu Anggia is the first son of Pande Putu Egi Gunawan, founder of the highly-acclaimed Babi Guling Pande Egi. His nine years in the world …


Pande Nyoman Darta

Warung Nasi Tekor Growing up with 8 siblings in a small town in Denpasar, cooking was a way of life for Pak Darta’s family. Darta was inspired to cook by …


Ray Janson

Chef / Podcaster A passionate Indonesian Chef turned Podcaster, Ray spent most of his cooking career in kitchens around the world including renowned restaurants such as Quay Restaurants in Sydney, …