| Start: 02 Jul 2023 | 12:30 - 14:00 | |
| Category: Masterclasses | Venue: Casa Luna Restaurant. Jalan Raya Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 285,000 | BUY TICKET |
Join Seroja Bake, heritage food warriors, and learn about the magic of cassava, bekatul, sorghum and rice flour – gluten-free, nutrient-rich flour and are inexpensive, versatile products in this local flour tasting masterclass! Sample croissants, tarts, pita bread and baguettes and learn the secrets to achieve a light crumb with these alternative flours. And then take home the recipes and bake them at home.
Note: Bookings are subject to a 3.2% platform fee per booking.
Bergabunglah dengan Seroja Bake, pejuang warisan makanan tradisional untuk mempelajari keajaiban singkong, bekatul, sorgum dan tepung beras – jenis tepung alternatif yang tak hanya bebas gluten dan kaya gizi, namun juga tidak mahal dan serbaguna di sesi masterclass tasting ini! Cicipi berbagai croissant, tart, roti pita dan baguette, sekaligus pelajari rahasia untuk membuat remah-remah yang ringan menggunakan tepung alternatif ini. Lalu bawalah resepnya ke rumah Anda untuk dipanggang sendiri.
Catatan: Harga tiket dikenakan biaya platform 3.2% untuk tiap pemesanan.
Faza Chu is the Co-Founder of Seroja, a bakery with a sustainability mission based in Bandung, West Java. His interest in local agriculture and his family’s background in the bakery …
Anne Mutiara is the Co-Founder of Seroja, a bakery with a mission to popularise the use of Indonesian ingredients in the local bakery scene. Her experience and passion in the …
