| Start: 01 Jul 2023 | 12:00 - 13:30 | |
| Category: Masterclasses | Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia (Google Maps) |
| Cost: IDR 400,000 | BUY TICKET |
Join our Argentinian chefs, Victor Taborda and Claudia Urbaneja, in a class of Latino flavor. Victor Taborda will share his secrets in making Argentina’s herb-vibrant Chimichurri and how to create the perfect, melt-in-your-mouth steak to match, while Claudia Urbaneja will teach us how to make dulce de leche, one of the world’s most loved desserts.
Note: Bookings are subject to a 3.2% platform fee per booking.
Bergabunglah dengan dua chef asli Argentina, Victor Taborda dan Claudia Urbaneja, dalam sebuah kelas pengenalan citarasa Latino. Victor Taborda akan membagikan rahasia cara membuat sambal khas Argentina yang kaya dedaunan, Chimicurri, dan di saat bersamaan membuat steak yang sempurna dan lumer di mulut Anda. Sementara itu, Claudia Urbaneja akan mengajari kita cara membuat dulce de leche, salah satu hidangan pencuci mulut kesayangan orang sedunia.
Catatan: Harga tiket dikenakan biaya platform 3.2% untuk tiap pemesanan.
Argentinian chef Victor Taborda spent his childhood helping his grandpa working at their family steakhouse, while immersing himself in the Argentinian Asado grilling technique. In no time, he started to …
For Argentinian Chef Claudia Urbaneja, baking is not just a fun hobby; it is also a way for her to bond with her family and savor their love. When she …
