| Start: 30 Jun 2023 | 14:30 - 16:00 | |
| Category: Masterclasses | Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia (Google Maps) |
| Cost: IDR 400,000 | BUY TICKET |
Sangeeta Maharaj and Robert Oliver take you into the Pacific Islands’ kitchen and share their top-selling recipe for Kokoda: Fijian ceviche. Learn how to transform the freshest fish into a sublime ocean taste sensation. A plant-based option will also be prepared.
Note: Bookings are subject to a 3.2% platform fee per booking.
Sangeeta Maharaj and Robert Oliver akan membawa Anda dalam sebuah perjalanan citarasa ke dapur Pulau Pasifik dan membagikan resep terlaris mereka untuk Kokoda: Fijian ceviche. Pelajarilah cara menyulap ikan paling segar menjadi sensasi rasa lautan yang agung. Tersedia opsi vegan.
Catatan: Harga tiket dikenakan biaya platform 3.2% untuk tiap pemesanan.
Robert Oliver, a chef, restaurateur, author, and TV host from New Zealand, currently serves as the Chef Ambassador for Le Cordon Bleu, a culinary arts and hospitality school in New …
Sangeeta Maharaj is a Fijian chef who, while studying Computer Science in Auckland, New Zealand, discovered her passion for the culinary arts while working part-time at local restaurants. Recognizing the …
