Start: 24 Jun 2022 | 09:30 - 10:30 | |
Category: Food for Thought | Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps) |
Cost: 1 DAY-PASS or 3 DAY-PASS | BUY TICKET |
Not all heroes wear capes; some wear aprons. See how our culinary heroes have shaped our gastronomic world and hear our speakers delve into their childhood food memories, reflecting on those who have fostered their love of cooking and influenced them along the way.
Tidak semua pahlawan memakai jubah, beberapa memakai celemek. Saksikan bagaimana para pahlawan kuliner ini membangun dunia gastronomi dan simak para pembicara menyelami kembali kenangan masa kecil melalui makanan hingga dan orang-orang yang telah memupuk kecintaan mereka memasak dan mempengaruhi mereka di sepanjang perjalanan.
Founder & Director UFF Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her …
Culinary Expert William Wongso was born in Malang, Indonesia, and is an active consultant and founder of many culinary businesses in the field of gastronomy. Known abroad as the Indonesian …
Warung Nasi Tekor Growing up with 8 siblings in a small town in Denpasar, cooking was a way of life for Pak Darta’s family. Darta was inspired to cook by …
Indrawati Djelantik, a wife of a Clinical Pathologist from the Karangasem Palace, initially created Nasi Bejeg for her family to enjoy. ‘Bejeg’ means the bruising of ingredients and spices that …