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Philippine Food Fighters

Start: 26 Jun 2022 | 10:45 - 11:45
Category: Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)
Cost: 1DAY-PASS or 3DAY-PASS BUY TICKET

Philippine multi-awarded food writer and book designer, Ige Ramos, has designed some of the Philippine’s most noteworthy cookbooks, including Appetite for Freedom, the hidden history of Maria Orosa, food scientist and war hero. Bea Crisostomo forages extraordinary culinary stories to document their traditions, supports heirloom farmers and is reviving forgotten ingredients. Celina Agaton is co-founder of Open Knowledge Kit initiative in Karangasem that focuses on rapid local community mapping, ethnobotany and supply chain regeneration with farmers, professors, NGOs, leading hotels and restaurants to help protect the future prosperity of Karangasem. Join three leading food warriors in a discussion about writing food history, responsible food consumption and supporting communities.

Penulis makanan dan perancang buku multi-penghargaan Filipina, Ige Ramos, telah merancang beberapa buku masak paling terkenal di Filipina, termasuk Appetite for Freedom, The Hidden History of Maria Orosa, Food Scientist dan War Hero. Bea Crisostomo mencari cerita kuliner yang luar biasa untuk mendokumentasikan tradisi mereka, mendukung petani pusaka, dan menghidupkan kembali bahan-bahan yang terlupakan. Celina Agaton adalah co-founder dari inisiatif Open Knowledge Kit di Karangasem yang berfokus pada pemetaan komunitas lokal yang cepat, etnobotani, dan regenerasi rantai pasokan dengan petani, profesor, LSM, hotel, dan restoran terkemuka untuk membantu melindungi kemakmuran masa depan Karangasem. Bergabunglah dengan tiga pejuang makanan terkemuka dalam diskusi tentang penulisan sejarah makanan, konsumsi makanan yang bertanggung jawab, dan komunitas pendukung.

Featuring

Ige Ramos

Food Writer & Visual Artist Ige Ramos is an award-winning book designer, food writer, and visual artist based in Manila, Philippines. He established the Republic of Taste Food Network, a …


Bea Crisostomo

Entrepeneur Bea Crisostomo is an entrepreneur and writer. She has been running Ritual, a sustainable general store for 10 years now, a zero-waste retail outlet supporting small Philippine heritage crops …


Celina Agaton

Food Lover Celina Agaton regenerates supply chains in Indigenous & remote communities and creative industries to support governance, gender, and micro to medium enterprises. Celina shares her G20 social impact …


Jed Doble

Food Writer Jed Doble is a respected food writer and publishing professional. Under his brand FoodieS Media, he manages digital English language food & beverage channels and curates food events. Jed …