|Start: 26 Apr 2019 | 19:00 - 21:30|
|Category: Special Events||Venue: Lacasita Fonda Mexicana. Jl. Sriwedari Ubud (Google Maps)|
|Cost: IDR770,000||BUY TICKET|
Barcelona-born Chef Carlos Montobbio leads Singapore’s Esquina with his artfully crafted contemporary interpretations of Spanish flavors. When he’s hosted at Lacasita, Ubud’s home of muy picante modern Mexican, it will be paraíso for both Mexi-holics and tapas enthusiasts. We strongly suggest spicing up your world with their jalapeño margarita.
Supported by Reflections by AQUA.
Price includes 8-course chefs’ menu with optional drinks package available.
Barcelona-born Chef Carlos Montobbio leads the Esquina kitchen in Singapore with his artfully crafted contemporary interpretations of Spanish flavors. His strong appreciation for quality ingredients and determination to bring joy …
Hailing from Northern England, Chef Phil Mowforth developed a passion for cooking at a young age. It led him around the globe, to the British Virgin Islands, and then to …