|Start: 26 Apr 2019 | 19:00 - 23:00|
|Category: Special Events||Venue: DUMBO. Jl. Raya Sanggingan, Ubud (Google Maps)|
|Cost: IDR700,000||BUY TICKET|
What do Indonesia and Italy have in common? Their cultural diversity is an important part of national identity, along with their warm and friendly hospitality. Merah Putih’s Kieran Morland and Maxie Millian will create a festa deliziosa of vegetarian Italian-Indonesian fusion at Ubud’s most stylish wood-fired restaurant, DUMBO.
Supported by Reflections by AQUA.
Price includes welcome drink, canapés, and 6-course chefs’ menu with optional wine pairing available.
Kieran Morland is co-owner and chef of Merah Putih and Sangsaka restaurants. He has been cooking in Bali for the last decade, and was previously Head Chef of KU DE …
Originally from Jakarta, Maxie Millian’s cooking career has taken him across Indonesia and through some of the most diverse and luxurious restaurants in the world. From bustling Jakarta to fine …