|Start: 28 Apr 2019 | 12:00 - 15:00|
|Category: Special Events||Venue: Plataran Ubud. Jl. Raya Pengosekan, Ubud (Google Maps)|
|Cost: IDR350,000||BUY TICKET|
Nyonya or Peranakan cuisine is the stuff of legend. As descendants of early Chinese migrants in Penang, Malacca, Singapore and Indonesia married with local populations, the culinary marriages were just as colorful. There’s no better way to explore Peranakan cuisine than by sharing traditional wedding dishes prepared by notable Nyonya, Chef Debbie Teoh.
Supported by Reflections by AQUA.
Price includes 6-plate family style sharing lunch.
Chef Debbie Teoh is a true Nyonya – her father is a Baba from Malacca and her mother a Nyonya from Penang. Debbie learnt the rudiments of Peranakan cooking from …