|Start: 28 Apr 2019 | 18:00 - 22:00|
|Category: Special Events||Venue: Padi Fine Dining. Jl. Suweta, Banjar Bentuyung (Google Maps)|
|Cost: IDR1,100,000||BUY TICKET|
Padi Fine Dining is Ubud’s only plant-based and pescatarian fine dining restaurant. Hans Christian, Chef de Cuisine of Jakarta’s VIEW Restaurant & Bar, is the man behind the city’s first 18-course plant-based menu. When he commandeers the Padi kitchen the result is sure to surprise and delight even the most discerning diners.
Supported by Reflections by AQUA.
Price includes 6-course chef’s menu with optional drinks package available.
Jakartan Hans Christian staged alongside acclaimed chefs in the US before becoming Chef de Partie at Next Restaurant, Alinea Group, under Chefs Grant Achatz and Jenner Tomaska. In 2016 Hans …