Special Event: Taste the Archipelago at the World’s Best Hotel

Start: 28 Apr 2019 | 19:00 - 22:00
Category: Venue: Ayung Terrace at Four Seasons Bali at Sayan. Jl. Raya Sayan Ubud (Google Maps)
Cost: IDR1,500,000 BUY TICKET

Four Seasons Resort Bali at Sayan was voted World’s Best Hotel by Travel + Leisure last year, so it’s a fitting venue for Ragil Imam Wibowo, named Chef of the Year at Jakarta’s Best Eats 2018. Along with Four Seasons’ chefs he’ll create six courses representing the major islands of the archipelago.

Supported by Reflections by AQUA.

Price includes welcome drink, canapés, and 7-course chefs’ menu with optional drinks package available.

Featuring

Ragil Imam Wibowo – NUSA Gastronomy

Chef Ragil Imam Wibowo and food go a long way back – at five he dreamed of becoming a chef while mixing spices in his mother’s kitchen. Now, with 20 …


Jean Philippe Guiard – Four Seasons Sayan

He started his career in Michelin-starred restaurants in France and Norway, but the Spice Islands were calling for Jean Philippe. After honing his skills at Joël Robuchon, La Ribaudière and Bagatelle, …


Wayan Sutariawan – Four Seasons Sayan

Wayan Sutariawan’s imagination was captured by classic Balinese cuisine at the age of 12. Daily he woke early to grind spices for base ganep, ‘the magic spice paste’ of Balinese …