|Start: 27 Apr 2019 | 11:00 - 14:30|
|Category: Special Events||Venue: Casa Luna Restaurant. Jl. Raya Ubud, Ubud (Google Maps)|
|Cost: IDR350,000||BUY TICKET|
Long fascinated by the Spice Islands, Janet DeNeefe’s love of Moluccan cuisine runs deep. Joined by Kris Syamsudin, Founder of Cengkeh Afo and Gamalama Spices in Ternate, they will present a Ternate feast of traditional dishes slow-cooked in bamboo, such as spiced red grouper with native kenari almonds and organic chicken.
Supported by Reflections by AQUA.
Price includes welcome drink and family style long table lunch.
Australia Award Fellow Kris Syamsudin is Founder of the community-based tourism project Cengkeh Afo and Gamalama Spices in Ternate, North Maluku, a hillside clove plantation home to the world’s oldest …
Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: …