The Path to Sustainable Seafood

Start: 24 Jun 2022 | 13:15 - 14:15
Category: Venue: Rumah Kayu @Taman Kuliner. Jl. Raya Sanggingan, Ubud (Google Maps)

Sustainable seafood is the most environmentally efficient source of protein on the planet, and well-managed wild-capture fisheries and eco-friendly responsible marine aquaculture play an increasingly important role in our food supply, our health, and our environment. Our team will discuss wild-captured and farmed fish, and how can we continue to create seafood sustainability.

Makanan laut yang berkelanjutan adalah sumber protein yang paling ramah lingkungan di planet ini, dan perikanan dengn sistem tangkap yang dikelola dengan baik serta budidaya laut yang bertanggung jawab dan ramah lingkungan memainkan peran yang semakin penting dalam pasokan makanan, kesehatan, dan lingkungan sekitar kita. Kami akan membahas tentang penangkapan ikan liar, budidaya ikan, dan bagaimana kami dapat terus menciptakan keberlanjutan makanan laut.


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