| Start: 24 Jun 2022 | 16:00 - 17:30 | |
| Category: Masterclasses | Venue: Indus Bar. Jalan Raya Sanggingan Ubud (Google Maps) |
| Cost: IDR 250,000 | BUY TICKET |
Whether you make your own cocktails at home or you like to sip fizzies in swanky bars, it’s time to make your liquid pleasure sustainable. Mixologist maestro and seasoned forager, Kalel, will teach you inventive new ways with ingredients, as well as, dehydration, fermentation and infusion techniques to achieve zero waste. The sustainable cocktail movement is here. Join us! Classes includes recipes, cocktails and nibbles.
Jikalau Anda membuat koktail sendiri di rumah atau minum minuman bersoda di bar mewah, inilah saatnya untuk membuat minuman kesukaan anda lebih berkelajutan. Mixologist maestro dan penjelajah berpengalaman, Kalel, akan mengajari Anda cara-cara baru yang inventif dengan bahan-bahan, dan juga dehidrasi, fermentasi, dan teknik infus agar semua bahannya tidak ada yang tersisa alias Zero Waste. Gerakan koktail berkelanjutan sudah datang. Bergabunglah dengan kami! Kelas termasuk resep, koktail, dan camilan.
Mixologist Kalel Demetrio came from humble beginnings to pioneer the revival of Philippine ingredients and folklore through his spirits and cocktails at Agimat at Ugat Foraging Bar, Kitchen, and Ingredient …
