Wine Appreciation with Hatten Wines

Learn the basics of wine appreciation with Hatten Wines at Kebun, Ubud’s own charming Parisian-style cafe. Sommelier, Widya, will take you through the basic steps of understanding wine. Discover how to select and describe wines you like with ease and expand your senses to help you understand the notes within each glass. Enjoy wine tastings matched with snacks from Kebun and cheese samplings from Rosalie Cheese and Ayu Utami Linggih, Bali’s artisan cheesemaker.

Supported by Rosalie Cheese and Hatten Wines

Belajar bagaimana mengapresiasi wine dengan Hatten Wines di Kebun Bistro, sebuah kafe Parisian yang menawan di Ubud. Widya seorang Sommelier akan membawamu melalui langkah-langkah dasar memahami wine. Temukan cara memilih dan mendeskripsikan wine yang disukai dengan mudah dan memperluas indra untuk membantu memahami nada di dalam setiap gelas. Di sela-sela mencicipi wine, nikmati makanan ringan lezat dari Kebun Bistro!

Didukung oleh Rosalie Cheese and Hatten Wines

Inclusions: Wine tasting, cheese sampling with Rosalie Cheese and canapes