Abya Khalida is the Indonesian chef at Yummy IDN with a passion for blending Western and Japanese cuisine. With a Culinary Management degree from IMI International Management Institute in Switzerland, she brings a wealth of expertise to her role. Previously, she honed her skills at Nobu Dubai, a Michelin Guide restaurant known for its fusion cuisine. Now continuing her culinary endeavors at Yummy IDN, she crafts innovative recipes that captivate food enthusiasts and continues to inspire with her dedication to culinary excellence and creativity.
Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
