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Abya Khalida

Abya Khalida is the Indonesian chef at Yummy IDN with a passion for blending Western and Japanese cuisine. With a Culinary Management degree from IMI International Management Institute in Switzerland, she brings a wealth of expertise to her role. Previously, she honed her skills at Nobu Dubai, a Michelin Guide restaurant known for its fusion cuisine. Now continuing her culinary endeavors at Yummy IDN, she crafts innovative recipes that captivate food enthusiasts and continues to inspire with her dedication to culinary excellence and creativity.

Abya Khalida adalah seorang chef dinamis yang memadukan gaya memasak Barat dan Jepang. Ia menempuh pendidikan di bidang Culinary Management di IMI Switzerland dan pernah mengasah keahliannya di Nobu Dubai, restoran fusion ternama yang masuk dalam daftar Michelin Guide. Kini, sebagai creative chef di Yummy IDN, Abya menciptakan resep-resep inovatif yang memikat para pencinta kuliner, serta terus menginspirasi lewat dedikasinya pada keunggulan dan kreativitas dalam dunia kuliner.

Appearing In

Pindang Ayam Gunung Khas Pangandaran with Chef Abya of Yummy IDN

Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …