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Asger Redsø Hansen

As the Food and Beverage Manager and Head Baker at RÜSTERS Bali, he brings his Michelin-starred experience and years on the Danish National Baking Team to the island. At the festival, he will showcase his signature approach to sourdough and fermentation, sharing how thoughtful leadership and a strong culinary identity shape every plate and pairing.

Bekerja sebagai Manajer Food and Beverage dan Head Baker di RÜSTERS Bali. Dia memiliki pengalaman mengesankan dari bekerja di restoran-restoran berbintang Michelin dan pernah menjadi bagian dari Danish National Baking Team. Selama festival, dia akan menunjukkan kepada pengunjung cara membuat roti sourdough dan menggunakan teknik fermentasi. Dia juga akan menjelaskan bagaimana kepemimpinan yang baik dan gaya memasak yang jelas membantu menciptakan kombinasi makanan yang menarik.

Appearing In

Bali’s Brewed Awakening: Celebrating Coffee Culture

This panel isn’t just about caffeine, it’s about grit, grind, and a damn good cup of coffee. Join us as we gather some of the island’s leading coffee pioneers who …