Asger Skov Hansen is the Head Baker of RÜSTERS. Asger also manages the coffee section at the bakery, ensuring a perfect blend of baked goods and beverages. Asger has worked in the Michelin star restaurant Søllerød Kro in Denmark, and three years ago, he opened one of the most popular bakeries in Copenhagen, Andersen & Maillard. He has traveled the world as part of the National Baking Team of Denmark and has brought home numerous national and international baking awards—the latest from the Coupe du Monde de la Boulangerie in Paris, also known as the World Cup of Baking.
Asger Skov Hansen adalah Head Baker di RÜSTERS. Asger juga mengelola bagian kopi di toko roti mereka, memastikan perpaduan sempurna antara makanan dan minuman yang disajikan. Asger pernah bekerja di restoran berbintang Michelin Søllerød Kro di Denmark, dan tiga tahun lalu, ia membuka salah satu toko roti paling populer di Kopenhagen, Andersen & Maillard. Ia telah berkeliling dunia sebagai bagian dari National Baking Team Denmark dan membawa pulang berbagai penghargaan nasional dan internasional—yang terbaru dari Coupe du Monde de la Boulangerie di Paris, yang juga dikenal sebagai World Cup of Baking.
In a raw and unfiltered discussion, Bali’s leading coffee heavyweights, Expat Roasters, RÜSTERS, and Karana Spesialis Kopi, reveal the secrets behind their beans. Explore the relentless pursuit of perfection, the …
