Jakarta-born Bara Pattiradjawane grew up in Thailand and various European countries, which is where his passion for cooking was sparked. He initially began his career as a journalist and writer, as well as appearing on Indonesian television for over a decade, but his culinary interests continued to grow. He now brands himself now as a ‘Food & Flavour Development Chef’ assisting small and medium enterprises, and is currently the ambassador and spokeperson for Indonesian Geographical Indication (GI) products.
Bara Pattiradjawane kelahiran Jakarta dibesarkan di Thailand dan berbagai negara Eropa, di mana kegemaran memasaknya tercetus. Dia awalnya memulai karirnya sebagai jurnalis dan penulis dan muncul di televisi Indonesia selama lebih dari satu dekade, tetapi minat kulinernya terus berkembang. Dia sekarang mencap dirinya sebagai ‘Koki Pengembangan Makanan & Rasa’ yang membantu usaha kecil dan menengah dan saat ini menjadi duta besar dan juru bicara untuk produk Geographical Indication (GI).
Join us in the “Forgotten Food” photo exhibition, with a number of selected photos from the archipelago food story photo competition in the 2021 National Culture Week. This photo competition …
Chef Bara will cook oyster mushroom rendang with “Nasi Adan Krayan” Adan rice from the Krayan region in North Kalimantan. This organic rice has both excellent texture and taste which …
Chef Bara, GI Ambassador, leads a discussion about the breakthrough branding of Geographical Indication (GI) and then cooks up a feast using GI labeled ingredients, such as Bali Amed Salt …
Enjoy select videos from Tastemade Indonesia, “Icip-Icip”, which highlights diverse dishes across the archipelago. The discussion will look at cooking techniques, local ingredients, and the nutritional value of traditional Indonesian …
