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Budi Cahyadi

Budi Cahyadi, hailing from the captivating island of Lombok, distinguished himself as a graduate of the esteemed Glion Institute of Higher Education in Switzerland. Throughout his impressive 12-year tenure with the prestigious Mandarin Oriental Hotel Group, Budi held esteemed positions such as Director of Food and Beverage at Mandarin Oriental Hyde Park, London, and Mandarin Oriental, Jakarta. Following his invaluable contributions, Budi transitioned to the role of Director of Operations at a privately owned food and beverage operator in Indonesia, where he successfully oversaw the operations of two upscale restaurants and a vibrant coffee shop nestled in the heart of the capital. Together with his partner Hans, Budi embodies a deep understanding of the industry and an unwavering commitment to delivering exceptional experiences, establishing August as an enticing venture in the world of hospitality.

Budi Cahyadi, datang dari pulau Lombok yang memukau, tampil menonjol sebagai seorang lulusan Glion Institute of Higher Education yang ternama di Switzerland. Dalam kurun waktu 12 tahun kariernya dengan Mandarin Oriental Hotel Group yang bergengsi, Budi telah memegang berbagai jabatan terhormat di Mandarin Oriental Hyde Park, London dan Mandarin Oriental di Jakarta. Berbekal sumbangsihnya yang berharga, Budi beralih peran sebagai Direktur Operasional untuk sebuah perusahaan makanan dan minuman swasta di Indonesia, tempat ia berhasil mengawasi kegiatan operasional untuk dua restoran mewah dan sebuah kedai kopi yang selalu ramai, terletak di jantung ibukota. Bersama dengan mitra kerjanya Hans, Budi adalah perwujudan mendalam atas industri makanan dan minuman, sekaligus juga komitmen tidak tergoyahkan untuk memberikan pengalaman luar biasa, menjadikan August sebagai sebuah usaha yang menarik di dunia hospitality.

Appearing In

Food For Thought | The Art of Hospitality

Restaurants are not solely about food and drink. The overall dining experience encompasses much more than what we consume. From making a reservation to the moment we leave, every step …