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Chris Salans – The Master Chef

Chris Salans hailed from three Michelin-starred restaurants in France and the US before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique, and Spice by Chris Salans gastro-bars in Ubud and Sanur. Chris is a dedicated mentor and one of Bali’s top culinary ambassadors, representing Indonesia in print, television, and at international food events.

Chris Salans datang dari restauran-restauran berbintang Michelin di Perancis dan Amerika Serikat sebelum mempionirkan gaya memasak yang menggabungkan teknik hidangan Perancis dengan cita rasa Bali di Mozaic Restaurant Gastronomique dan Spice by Chris Salans, restauran-restauran miliknya di Ubud dan Sanur yang telah memenangkan beberapa penghargaan. Chris adalah seorang mentor berdedikasi dan salah satu duta kuliner paling dikenal di Bali, yang merepresentasikan Indonesia di media cetak, televisi, dan acara-acara kuliner internasional.

Appearing In

Special Event: Best of Bali at Mozaic

Bali now rubs shoulders with the world’s top foodie hotspots, and these chefs have played a big part in its culinary clout. Chris Salans (Mozaic), Daniele Taddeo (GROW Bali), Kevin …


Special Event: Spice it Up with Rinrin Marinka and Chris Salans

Master Chef Indonesia judge Chef Rinrin Marinka is passionate about Indonesian fusion, while Chef Chris Salans is renowned for his elegant mingling of French cuisine with Balinese flavors. Four of …