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Daniel Chavez

CANCHITA Peruvian Cuisine Singapore

Peruvian Chef Daniel Chavez’s 20-year career has taken him across continents, from Barcelona where he joined Can Fabes, helmed by the late culinary icon Santi Santamaria, to becoming Chef de Cuisine of Ossiano at Atlantis, The Palm Hotel in Dubai, and later Chef de Cuisine of Santi at the Marina Bay Sands Hotel in Singapore. In 2012, he opened his first personal project OLA Cocina del Mar, followed in 2017 with Peruvian TONO Cevicheria and TONITO, Latin American Kitchen at the Jewel Changi Airport. In 2018, Daniel created LATINADA, Latin America’s First Food Festival in Singapore, and as of 2021, Daniel is Chef-Owner of CANCHITA Peruvian Cuisine. As a proud ambassador of Latin American gastronomy, Daniel devotes his time to working with his wife chef Tamara Chávez to showcase the culinary diversity and traditions of Peru and the continent in Asia. 

Karir 20 tahun Chef Peru Daniel Chavez telah membawanya melintasi benua, dari Barcelona di mana ia bergabung dengan Can Fabes, dipimpin oleh mendiang ikon kuliner Santi Santamaria, hingga menjadi Chef de Cuisine of Ossiano di Atlantis, The Palm Hotel di Dubai, dan kemudian Chef de Cuisine of Santi di Marina Bay Sands Hotel di Singapura. Pada 2012, ia membuka proyek pribadi pertamanya OLA Cocina del Mar, diikuti pada 2017 dengan Peruvian TONO Cevicheria dan TONITO, Latin American Kitchen di Jewel Changi Airport. Pada tahun 2018, Daniel menciptakan Festival Makanan Pertama Amerika Latin, LATINADA di Singapura, dan mulai tahun 2021, Daniel adalah Chef-Owner Masakan Peru, CANCHITA. Sebagai duta gastronomi Amerika Latin yang bangga, Daniel mencurahkan waktunya untuk bekerja dengan istrinya, koki Tamara Chávez, untuk menampilkan keragaman kuliner dan tradisi Peru dan benua di Asia.

Appearing In

Latino Night at Cantina

Hola! Prepare for a Latino night to remember with acclaimed Mexican chefs, Diana Beltran and Tamara Chavez, Peruvian chef Daniel Chavez, and Pica’s own Chilean chef, Cristian Encina. Known for …