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Dodo Pande

Babi Guling Pande Egi

Pande Putu Anggia is the first son of Pande Putu Egi Gunawan, founder of the highly-acclaimed Babi Guling Pande Egi. His nine years in the world of hospitality, combined with his family expertise in cooking suckling pig and his restaurant’s rice field views, take the suckling pig experience to the next level.

Pande Putu Anggia adalah putra pertama dari Pande Putu Egi Gunawan, pendiri Babi Guling Pande Egi yang sangat terkenal. Sembilan tahun di dunia perhotelan, dikombinasikan dengan keahlian keluarganya dalam memasak babi guling dan pemandangan sawah restorannya, membawa pengalaman babi guling ke tingkat berikutnya.

Appearing In

Love for Lawar: Keeping Bali’s Culinary Heritage Alive

Babi Guling and Lawar are two of Bali’s iconic dishes and ritual essentials that are served to mark important life-cycle ceremonies. What is it about these full-powered feasts; what is …