Esca Khoo

Esca Khoo is an Asian-Australian chef, epicurean visionary, and rising star in the culinary world. A true trailblazer, he brings a wealth of experience from some of the world’s top kitchens, having trained under legendary chefs such as René Redzepi and Heston Blumenthal. Known for his inventive and deeply personal approach to cooking, Esca draws inspiration from Asia, blending food with purpose and the essence of life. His cuisine reflects his journey and imagination, as he works to shape the future of Asian gastronomy. Over the past two years, Esca has travelled the globe staging takeovers, pop-ups, and collaborations with top-tier venues including wine bars, luxury resorts, clubs, five-star hotels, iconic institutions, and renowned restaurants featured in the Michelin Guide and Asia’s 50 Best.

Esca Khoo adalah seorang chef keturunan Asia-Australia yang sedang membuat nama di dunia kuliner. Ia belajar dari chef-chef terkenal seperti René Redzepi dan Heston Blumenthal di beberapa restoran terbaik dunia. Gaya memasaknya kreatif dan personal, menggabungkan pengaruh Asia dengan ide-idenya sendiri tentang makanan dan kehidupan. Ia ingin membantu membentuk cara orang berpikir tentang masakan Asia modern. Dalam dua tahun terakhir, Esca telah memasak di berbagai tempat bergengsi di seluruh dunia, termasuk bar wine mewah, resor, hotel, dan restoran-restoran terkenal yang telah meraih bintang Michelin dan masuk dalam daftar Asia’s 50 Best Restaurants.