Eve Tedja


Associate Editor of epicure magazine, Eve Tedja, can often be found visiting restaurants and bars, tasting new dishes, and interviewing top chefs. Prior to joining the award-winning gourmet lifestyle magazine in 2018, she was a freelance writer for other food, travel, and lifestyle titles in Indonesia. She is currently writing her first food novel.

Associate Editor majalah epicure, Eve Tedja, sering ditemukan mengunjungi restoran dan bar, mencicipi hidangan baru, dan mewawancarai koki papan atas. Sebelum bergabung dengan majalah gaya hidup gourmet pemenang penghargaan pada tahun 2018 ini, ia adalah seorang penulis lepas untuk judul makanan lain, perjalanan, dan gaya hidup di Indonesia. Dia saat ini sedang menulis novel pertamanya tentang makanan.

Appearing In

Healing Your Gut with Fermented Foods

Fermented foods are rich in beneficial probiotics and antioxidants and play a significant role in improving digestion and building a stronger immunity. Indonesia’s beloved tempe is a nutritious fermented soy …

The Bali Aga: Documenting Bali’s Ancient Recipes

The Canadian Government through NSLIC project supports the local incomes, which is crucial especially women’s income since COVID-19 has further depressed women’s labor force participation, and severely hits the informal …

The Path to Sustainable Seafood

Sustainable seafood is the most environmentally efficient source of protein on the planet, and well-managed wild-capture fisheries and eco-friendly responsible marine aquaculture play an increasingly important role in our food …