With his 10 years’ experience in professional kitchen started in 2001, Fahmi knows that F&B business is a very dynamic area. So passionately he expands and develops his skill to get more experiences marketing and business development fields. He joined Rotaryana back at 2010 as a Corporate Chef. Along the way he seeks another experience with several big companies until he set his foot back at Rotaryana and in charge for Rotaryana Bali as Managing Director.
Fahmi, dengan pengalaman profesional di dapur selama 10 tahun sejak 2001, memahami dinamisme dunia industri makanan dan minuman. Dengan bersemangat, ia mulai memperluas keterampilan-keterampilannya di bidang pemasaran dan pengembangan bisnis untuk menimba pengalaman yang lebih berharga. Bergabung dengan Rotaryana pada 2010 sebagai seorang Corporate Chef, ia kemudian merambah ke berbagai peluang baru di tempat lain sebelum kembali ke Rotaryana sebagai Managing Director untuk Rotaryana Bali.
Join Rotaryana’s application team in showcasing how Indonesian traditional and legendary cuisines meet the newest technology of cooking process. Experience the process how cooking Roast Smoked Duck, Vegetable Urab, and …
