Faza Chu is the Co-Founder of Seroja, a bakery with a sustainability mission based in Bandung, West Java. His interest in local agriculture and his family’s background in the bakery industry influenced him to experiment and research the future of the Indonesian bakery industry through local ingredients and heritage.
Faza adalah Co-Founder dari Seroja, sebuah toko roti dengan misi berkelanjutan dan berlokasi di Bandung, Jawa Barat. Eksperimen dan riset yang dilakukannya pada skena toko roti lokal banyak dipengaruhi oleh ketertarikannya pada industri pertanian lokal dan latar belakang keluarganya sebagai pengrajin roti.
Join Seroja Bake, heritage food warriors, and learn about the magic of cassava, bekatul, sorghum and rice flour – gluten-free, nutrient-rich flour and are inexpensive, versatile products in this local …
Embark on a culinary journey with our storytellers from Bandung, who are revolutionizing the traditional food landscape with a fresh, youthful perspective. They delve into the realm of sambals, fermented …
Indonesia proudly holds the title of the world’s fourth-largest cassava producer. This versatile crop finds its way into baking bread and cakes, while its leaves offer protein, calcium, and essential …
