Gabriele Castagnetti is a food scientist with over 20 years of experience working in Europe and Asia. He has worked as an entrepreneur as well as assuming leadership positions in some of the Fortune 500s companies. As a food scientist, his work focuses on creating healthy and delicious food, whilst also coming up with production methods which solve environmental problems like deforestation and climate change. His most current project is the Nth Wonder Vegan Gelato brand, using the kenari almond from Maluku Island.
Gabriele Castagnetti adalah seorang ilmuwan makanan dengan pengalaman bekerja di Eropa dan Asia selama lebih dari 20 tahun. Ia telah bekerja sebagai seorang wirausahawan sekaligus menduduki kursi kepemimpinan di beberapa perusahaan Fortune 500s. Sebagai ilmuwan makanan, ia memusatkan kajian-kajiannya pada upaya menciptakan makanan sehat dan lezat, sekaligus mencari cara-cara produksi yang dapat menyelesaikan permasalahan lingkungan seperti deforestasi dan perubahan iklim. Proyek terbarunya adalah Nth Wonder Vegan Gelato yang menggunakan almond kenari khas Pulau Maluku.
Unearth Indonesia’s best-kept culinary secret, the Kenari nut. Regarded as a treasure with tremendous potential for providing new livelihood opportunities for indigenous communities in East Nusa Tenggara, this almond-like nut …
Kenari nuts are harvested from Kenari trees which grow in Indonesia’s fabled Spice Islands, alongside nutmeg. Gabriele Castagnetti, innovative food scientist, will whip up his famous New York-style cheesecake with …
