Having founded restaurants in Denpasar and North Bali, Gede Yudiawan now focuses on Dapur Bali Mula, an authentic Balinese kitchen producing Balinese arak and traditional salt. After working with the famed William Wongso on multiple projects at home and overseas, he has become an expert in the Balinese culinary scene.
Setelah mendirikan beberapa restoran di Denpasar dan Bali Utara, Gede Yudiawan kini fokus pada Dapur Bali Mula, sebuah dapur Bali otentik yang memproduksi arak Bali dan garam tradisional. Setelah bekerja dengan William Wongso yang terkenal dalam berbagai proyek di dalam dan luar negeri, ia telah menjadi ahli dalam bidang kuliner Bali.
Led by a local guide, Mr. Puryana, you will be invited to explore various traditional culinary snacks along the road to Les Village, Tejakula District, Buleleng Regency, Bali. After arriving …
