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Gusde Verdacchi

Gusde Verdacchi, driven by PRIMO Chocolab Bali’s mission of crafting the finest chocolates in the archipelago, saw an opportunity to support local farmers in adopting sustainable farming methods. As the son of Giuseppe, the founder of Primo, and with a mixed Balinese-Italian heritage, Gusde recognized the potential of investing in research and development. By combining exceptional quality with captivating storytelling, he aims to enhance the value of Indonesia’s cacao in the global market. Gusde is dedicated to upholding Primo’s legacy while fostering the growth and sustainability of the chocolate industry.

Gusde Verdacchi, berbekal misi PRIMO Chocolab Bali untuk menciptakan cokelat terbaik di nusantara, melihat peluang mendukung petani lokal dalam upaya mengadopsi metode pertanian berkelanjutan. Sebagai putera dari Guiseppe, pendiri Primo, dengan warisan budaya multirasial Bali-Italia, Gusde memahami potensi besar investasi di bidang penelitian dan pengembangan. Dengan menggabungkan mutu luar biasa dengan teknik penceritaan memukau, ia ingin meningkatkan nilai kakao Indonesia di pasar global. Gusde membaktikan dirinya untuk menjunjung tinggi warisan Primo sambil memupuk pertumbuhan dan keberlanjutan industri cokelat.

Appearing In

Special Event | Love and Chocolate at Kappa Senses Ubud

Meet the Festival’s hottest chocolate maestro’s: Kadek Dwi Kurniawan, pastry chef of Kappa Senses Ubud, joins Ardika Tjandra, the award-winning pastry chef of August, Richie Pratadaja, a young star chocolatier, …