Hans Christian

Hans Christian is an Indonesian chef and Co-Owner of August Jakarta. The fine-dining establishment serves Indonesian cuisine from various regions and was awarded ‘The One to Watch’ by Asia’s 50 Best Restaurants. Hans studied culinary arts first at Taylor’s University Malaysia, then at Johnson & Wales University (JWU) in Rhode Island. During his time in the United States, he refined his skills at various restaurants, including Yono’s Restaurant in Albany, New York, and the one Michelin-starred Next. Upon returning to Indonesia, Hans joined Fairmont Hotel Jakarta as Chef de Cuisine, leading the team at VIEW Steak Bar, a 30-seater fine dining establishment serving modern European cuisine with an Asian twist. During his three-year tenure at VIEW, Hans guided the team to win multiple restaurant awards, establishing himself as one of the city’s emerging chefs.

Hans Christian adalah chef Indonesia dan salah satu pemilik August Jakarta. Restoran santap mewah ini menyajikan masakan Indonesia dari berbagai daerah dan dianugerahi penghargaan ‘The One to Watch’ oleh Asia’s 50 Best Restaurants. Hans pertama kali mempelajari seni kuliner di Taylor’s University Malaysia, kemudian di Johnson & Wales University (JWU) di Rhode Island. Selama berada di Amerika Serikat, ia mengasah keterampilannya di berbagai restoran, termasuk Yono’s Restaurant di Albany, New York, dan restoran berbintang Michelin Next. Sekembalinya ke Indonesia, Hans bergabung dengan Fairmont Hotel Jakarta sebagai Chef de Cuisine, memimpin tim di VIEW Steak Bar, sebuah restoran mewah berkapasitas 30 tempat duduk yang menyajikan masakan Eropa modern dengan sentuhan Asia. Selama tiga tahun di VIEW, Hans membawa timnya memenangkan berbagai penghargaan, menjadikan dirinya salah satu chef baru yang diperhitungkan di kota ini.