A lecturer and researcher in Food and Culture Anthropology at Padjadjaran University, Hardian Eko Nurseto focuses on investigating how our eating behaviors are influenced by religion, ethnicity, and more. Hardian gained popularity as a contestant on season 8 of MasterChef Indonesia and is passionate about encouraging Indonesians to reclaim their kitchens through his work with Parti Gastronomy.
Dosen dan peneliti Antropologi Pangan dan Budaya Universitas Padjadjaran, Hardian Eko Nurseto, fokus untuk menyelidiki bagaimana perilaku makan kita dipengaruhi oleh agama, suku, dan lainnya. Hardian menjadi populer setelah tampil sebagai salah satu kontestan di musim 8 MasterChef Indonesia, dan bersemangat untuk mendorong orang Indonesia untuk merebut kembali dapur mereka melalui karyanya dengan Parti Gastronomi.
Parti Gastronomi presents a Bali-meets-Bandung collab using Bali’s almighty spice paste, Base Genep, with Sundanese favourite, Nasi Tutug Oncom, rice mixed with grilled fermented soy, all served with sauteed young …
Fermented foods are rich in beneficial probiotics and antioxidants and play a significant role in improving digestion and building a stronger immunity. Indonesia’s beloved tempe is a nutritious fermented soy …
Suku welcomes Indonesia’s own Vivi Millian from Riung Rasa, famous for her smoked meats and Indonesian home cooking, alongside Parti Gastronomi, brave Bandung-based gastronomy warriors passionate about their food heritage …
