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Ida Ayu Chinthya Dewi

Apéritif

Hailing from Klungkung in Bali, Ida Ayu Chinthya Dewi – affectionately known as Dayu – joined Apéritif during its pre-opening in May 2018. Her passion for pastry and desserts has been with her from an early age, and she has spent her career gaining experience in esteemed restaurants and hotels in Bali such as Tanah Gajah Ubud, Mozaic Beach Club, fine-dining Metis Restaurant and M&M Food Couture. In 2021, Dayu was appointed Sous Pastry Chef at Apéritif where she continues her pursuit of innovation with her team.

Berasal dari Klungkung, Bali, Ida Ayu Chinthya Dewi, akrab disapa Dayu dan bergabung dengan Apéritif saat pre-opening pada Mei 2018. Kegemarannya pada pastry dan dessert telah bersamanya sejak usia dini, dan ia menghabiskan karirnya untuk mendapatkan pengalaman di restoran dan hotel ternama di Bali seperti Tanah Gajah Ubud, Mozaic Beach Club, Metis Restaurant, dan M&M Food Couture. Pada tahun 2021, Dayu ditunjuk sebagai Sous Pastry Chef di Apéritif di mana ia melanjutkan pengejarannya pada inovasi bersama timnya.

Appearing In

A Meeting of Michelin Stars at Apéritif

Irish chef Andrew Walsh, of Michelin-starred Cure in Singapore, brings his trailblazing Celtic cuisine to Apéritif, alongside Belgian-born chef, Nic Vanderbeeken and Maxie Millian, in a one-time-only, star-studded event. Enjoy …