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Ilios Andreadakis

Gioia Cheese

Ilios is an entrepreneur and business consultant with two decades of experience between South America, Europe, and Southeast Asia. Driven by his passion for traveling and finance, Ilios has worked in both microfinance and private equity, across Italy, India, and Shanghai. Ilios has visited Indonesia on a regular basis since childhood, and Bali has been his home for the past decade. In 2012, he founded Indopportunity, his own Business Consulting Company, whose mission is to enhance cross-border activities between Europe and Indonesia, focusing on Waste Management, Renewable Energy, and Sustainable Development. In 2016, after being an external consultant for Pt. Gioia Cheese Indonesia, he took on a new inspiring challenge and became the Company’s Director and creative mind, and took a cheese master course at the acclaimed and award-winning worldwide “Accademia dell’Arte Casearia” in Veneto, Italy.

Ilios adalah seorang pengusaha dan konsultan bisnis dengan pengalaman dua dekade antar benua Amerika Selatan, Eropa, dan Asia Tenggara. Didorong oleh hasratnya untuk bepergian dan finance, Ilios telah bekerja di kantor microfinance dan ekuitas swasta, di Italia, India, dan Shanghai. Ilios sering sekali mengunjungi Indonesia sejak kecil, dan Bali telah menjadi rumahnya selama satu dekade terakhir. Pada tahun 2012, ia mendirikan Indopportunity, Perusahaan Konsultan Bisnis miliknya, yang misinya adalah untuk meningkatkan kegiatan lintas batas antara Eropa dan Indonesia, dengan fokus pada Pengelolaan Limbah, Energi Terbarukan, dan Pembangunan Berkelanjutan. Pada tahun 2016, setelah menjadi konsultan eksternal untuk PT Gioia Cheese Indonesia, ia mengambil tantangan baru dan menjadi Direktur dan pemikir kreatif dari PT Gioia Cheese Indonesia, dan mengambil kursus master keju di “Accademia dell’Arte Casearia” yang diakui dan memenangkan penghargaan di seluruh dunia di Veneto, Italia.

Appearing In

Italy United! Chef’s and Artisan’s Table

Join us for a lively celebration of Bali’s finest Italian artisan producers and Italy-trained Chef Theodora Hurustiati of Padma Resort Ubud. Start with aperitivo and artisan cocktails, featuring Italian cheese-maker …