Karthik Shetty is no stranger to the F&B industry in Indonesia. Having launched and run Zomato in Indonesia since 2013, he has developed a deep understanding of consumer behavior in the F&B sector. In 2018, he joined Chope to introduce diners in Indonesia to the benefits of online reservations, and restaurants to the benefits of table management systems, data analytics, and marketing backed by data & analysis as the general manager and director. Karthik also holds degrees in computer engineering, which alongside his experience in analyzing consumer dining behavior form the foundation of his expertise.
Supported by Chope Indonesia
Karthik Shetty tidak asing dengan industri F&B di Indonesia. Setelah meluncurkan dan menjalankan Zomato di Indonesia sejak 2013, ia telah mengembangkan pemahaman yang mendalam tentang perilaku konsumen di sektor F&B. Pada tahun 2018, ia bergabung dengan Chope untuk memperkenalkan konsumen di Indonesia tentang manfaat reservasi online, dan kepada restoran tentang manfaat sistem manajemen meja, analisis data, dan pemasaran yang didukung oleh data & analisis sebagai direktur dan general manager. Karthik juga memegang gelar di bidang teknik komputer, dan pengalamannya dalam menganalisis perilaku makan konsumen bergabung menjadi dasar dan keahliannya.
Didukung oleh Chope Indonesia
During the Covid pandemic, the local food and beverage industry has faced many challenges, from food safety issues to curfews and consumer confidence. While many businesses closed, others flourished or …
