Kesia Putri Kurnianta received a pastry diploma in London before moving to Sydney where she worked in several restaurants, including KOI dessert bar and the award-winning Bennelong Restaurant under the tutelage of Peter Gilmore. She runs an online pastry business, Kaktus @kaktus.jkt, creates desserts for Medja Private Dining @medjabyallseasons, and is the Pastry Chef at Jakarta’s popular, Akar restaurant @akar.jakarta
Supported by AKAR Jakarta
Kesia Putri Kurnianta menerima diploma pastry di London sebelum pindah ke Sydney di mana ia bekerja di beberapa restoran, termasuk bar makanan penutup KOI dan Restoran Bennelong yang memenangkan penghargaan di bawah asuhan Peter Gilmore. Dia menjalankan bisnis kue kering online, Kaktus @kaktus.jkt, membuat makanan penutup untuk Medja Private Dining @medjabyallseasons dan merupakan Koki Kue di Restoran Akar yang populer di Jakarta @akar.jakarta
Didukung oleh AKAR Jakarta
Passionate about wild-caught fish, join Ryan Thejasukmana as he cooks up a next-level eating experience in Indus’s open-kitchen dining room. Dive into a 7-course of sublime sustainable ocean goodness where …
