Maxime Chené is a French chef and the visionary behind two of Bali’s most exciting culinary destinations: 7AM Bakers Club and Folds. With a background rooted in classical French cuisine and experience in Michelin-starred kitchens across Europe, Chef Maxime brings a refined yet approachable style to his creations. At 7AM, he reinvents the traditional bakery with modern techniques and bold flavors, while Folds offers a curated café experience that reflects his passion for quality, detail, and ingredient-driven cooking. Blending French precision with a laid-back Bali spirit, Chef Maxime continues to push boundaries as a chef-owner, creating spaces where craft, comfort, and creativity come together on every plate.
Maxime Chené, seorang chef Prancis, memiliki dua tempat makan populer di Bali: 7AM Bakers Club dan Folds. Dia mempelajari masakan Prancis klasik dan pernah bekerja di restoran-restoran terbaik Eropa yang memiliki bintang Michelin. Di 7AM, dia membuat kreasi roti modern yang inovatif, sementara kafenya Folds menyajikan hidangan yang disiapkan dengan cermat menggunakan bahan-bahan berkualitas. Chef Maxime memadukan keahlian memasak ala Prancis dengan suasana santai khas Bali untuk menciptakan tempat yang nyaman di mana orang dapat menikmati hidangan yang dibuat dengan baik.
Step into the lush, fever-dream garden of the Blanco Museum for a Mad Hatter’s Tea Party like no other. Gareth Whitton—Melbourne’s rebel tart master—reinvents dessert with bold, unexpected creations drawn …
