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Nyesha Arrington

Chef and TV Personality 

Chef Nyesha Arrington is a California native, best known for her accomplishments as a chef and TV personality. Nyesha graduated from the Culinary School at the Art Institute of California in Los Angeles and forged her culinary career at Michelin-starred restaurants under the direction of revered chefs like Joël Robuchon and Josiah Citrin. No stranger to reality cooking shows, Nyesha was the winner of Food Network’s “Chef Hunter”, has both won and guest judge on Bravo’s “Top Chef”, and has been recognised as Chef of the Year by Eater LA, a Rising Star by James Beard Award-winning critic Brad Johnson from Angeleno and Zagat “30 Under 30” recipient. Nyesha’s current projects include being the host of YouTube series “Plateworthy” on Eater, a recurring judge on “Chopped Next Gen” with Discovery+, and a judge alongside Chef Gordon Ramsay on “Next Level Chef” on FOX

Supported by US Embassy

Chef Nyesha Arrington, asli California, terkenal karena prestasinya sebagai koki dan pembawa acara TV. Nyesha lulus dari Sekolah Kuliner di Institut Seni California di Los Angeles dan menempa karir kulinernya di restoran berbintang Michelin di bawah arahan dari koki yang dihormati seperti Joël Robuchon dan Josiah Citrin. Sebagai orang yang tidak asing dengan reality show memasak, Nyesha adalah pemenang “Chef Hunter” Food Network, pemenang serta juri tamu di “Top Chef” Bravo, dan telah diakui sebagai Chef of the Year oleh Eater LA, Bintang Baru oleh James Beard-pemenang penghargaan kritik Brad Johnson dari Angeleno dan penerima “30 Under 30” dari Zagat. Kesibukan Nyesha saat ini termasuk menjadi pembawa acara serial YouTube “Plateworthy” di Eater, juri tetap di “Chopped Next Gen” dengan Discovery+, dan juri bersama Chef Gordon Ramsay di “Next Level Chef” di FOX.

Didukung oleh Kedutaan Besar Amerika Serikat

Appearing In

Chef Nyesha Arrington at Fivelements

Chef Nyesha Arrington presents a unique 4 course vegetarian inspired menu of flavours that celebrate her unparalled style and committment to using farm fresh, local, responsibly sourced ingredients. In her …