Putu Kace is the Head Barista at RÜSTERS Bali, leading the café’s coffee program with precision and passion. At the Festival, he will take audiences through the sensory craft of brewing, highlighting the nuances that make each cup at RÜSTERS truly exceptional.
Putu Kace bekerja sebagai Head Barista di RÜSTERS Bali, di mana ia menjalankan program kopi mereka dengan keterampilan dan antusiasme yang tinggi. Selama Festival, ia akan menunjukkan kepada pengunjung cara membuat kopi yang luar biasa, menjelaskan detail-detail kecil yang membuat kopi RÜSTERS begitu istimewa.
Join this panel for an up-close and personal look at Bali’s coffee scene. Meet farmers and experts with dirt under their nails and passion in their veins. From volcanic slopes …
