Rahel Stephanie is the founder of Spoons, an Indonesian plant-based Indonesian supper club. After it was founded in 2019, the club has consistently dazzled its loyal members with its highly popular events, which always sold out instantly. For her, the significance of learning Indonesian cuisine goes beyond simply serving tasty foods; by cooking Indonesian dishes, Rahel also seeks to reclaim and celebrate her culinary heritage, which seems to be co-opted and appropriated routinely in the West. Therefore, she’s on a mission to put authentic Indonesian cuisine on the international spotlight.
Rahel Stephanie adalah pendiri Spoons, sebuah klub makanan berbasis tumbuhan. Sejak didirikan pada 2019, klub ini senantiasa membuat kagum anggota setia mereka dengan acara-acara yang sangat populer, yang biasanya habis terjual segera setelah diumumkan. Baginya, upayanya mempelajari tradisi makanan Indonesia memiliki makna lebih dari sekadar menyajikan hidangan lezat; baginya, memasak makanan Indonesia adalah caranya untuk mengklaim dan merayakan kembali warisan kebudayaannya, yang menurutnya seringkali dikooptasi dan dilencengkan di budaya Barat. Karena itulah, ia memiliki misi untuk meletakkan makanan otentik Indonesia dalam sorotan mancanegara.
Glide into the amber grounds of Titik Dua for a London-style pop-up in the festival’s coolest collaboration. Rahel Stephanie, from Spoons, will prepare jazzed-up Indonesian savory and sweet bites with …
Rahel Stephanie, an established cook and food entrepreneur, brings her sell-out plant-based cooking to UFF. Embracing her Indonesian heritage, Rahel’s pop-up events in London have gained popularity. She will delight …
