Simon Jongenotter is an individual with an extraordinary career journey. After completing his studies at ELE business school and working in the IT industry, he made a bold decision to pursue his passion for cooking. Simon obtained his chef qualifications through City and Guilds of London in 2004, and since then, he has honed his skills in renowned restaurants across the globe. Presently, he holds the prestigious position of Executive Chef at Zest, the iconic vegan restaurant in Ubud known for its tranquil tropical ambiance. Whether gathering with friends or dining alone, Zest offers a relaxed and zen atmosphere that perfectly complements Simon’s culinary creations.
Simon Jongenotter adalah pribadi dengan perjalanan karir luar biasa. Setelah menyelesaikan pendidikannya di ELE Business School dan bekerja di industri Teknologi Informasi, ia membuat keputusan berani untuk mendalami kecintaannya pada dunia masak-memasak. Simon mendapatkan kualifikasi untuk menjadi chef melalui City and Guilds of London pada 2004 dan sejak saat itu ia telah mengasah keterampilannya di berbagai restoran ternama di seluruh dunia. Saat ini, sebagai Chef Kepala Zest, restoran vegan ikonik Ubud, Simon menciptakan kenikmatan kuliner dalam suasana yang tropis dan tenang.
Dr. Amadeus Driando Ahnan-Winarno, known as the Tempe warrior, Simon Jongenotter, renowned for his plant-based creations at Zest, and Ramadani Yudha Prasetya, a horticulturist from Island Organics Bali, will be …
