Hailing from Naples, Italy, Vittorio Negri first began his culinary journey in Asia in 2010 when he joined an Italian restaurant in Koh Samui, Thailand. After that, he moved to the UK, Abu Dhabi, and India. In 2012, Vittorio arrived in Bali and worked for several hotels, including as Executive Chef at The Stones Hotel in Kuta. Chef “Don Vito” is known for his indelible taste and gutsy instinct.
Datang dari Napoli, Italia, Vittorio Negri pertama kali memulai perjalanan kulinernya di Asia pada tahun 2010 saat bergabung dengan sebuah restoran Italia di Koh Samui, Thailand. Setelah itu, ia pindah ke Inggris, Abu Dhabi, dan India. Pada tahun 2012, Vittorio tiba di Bali dan bekerja di beberapa hotel, termasuk sebagai Koki Eksekutif di The Stones Hotel di Kuta. Koki “Don Vito” dikenal dengan seleranya tak terlupakan dan insting yang tajam.
Join us for our collaborative dining pop-up featuring Chef Vittorio Negri from Bonito Fish Bar. Chef Vitto will showcase his locally, sustainably sourced fish & seafood in collaboration with Uma …
