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Yuni Sulpia Hariani Harismawan

Bonjeruk Organic

Yuni Sulpia Hariani Harismawan is a hospitality lecturer and a member of the Regional Tourism Promotion Board of Central Lombok Regency. Outside of her office jobs, she is an organic farmer. She has devoted herself to helping the tourist village of Bonjeruk improve the quality of human resources, tourism awareness, and networking for the village’s development. Her current focus is on assisting women in developing cooking class programs to introduce traditional food and drinks, many of which are grown by the Bonjeruk Organic community and Kelompok Wanita Tani.

Yuni Sulpia Hariani Harismawan adalah dosen perhotelan dan anggota Badan Promosi Pariwisata Daerah Kabupaten Lombok Tengah. Di luar pekerjaan kantornya, ia adalah seorang petani organik yang mengabdikan dirinya untuk membantu desa wisata Bonjeruk meningkatkan kualitas sumber daya manusia, kesadaran pariwisata dan jaringan untuk pembangunan desa. Fokusnya saat ini adalah membantu perempuan mengembangkan program kelas memasak untuk memperkenalkan makanan dan minuman tradisional, yang banyak ditanam oleh komunitas Organik Bonjeruk dan Kelompok Wanita Tani.

Appearing In

The Fight for Food Sovereignty: Indonesian Agriculture

Food Sovereignty is a global movement that unites farmers to fight injustices in the food and agriculture system. With the Covid pandemic, global warming, and the war in Ukraine and …