Four days of incredible food kicks off Thursday night. Local heroes and celebrated chefs from across Asia and beyond come together to launch the 2026 Festival at the Teater Kuliner …
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Hussain Shahzad of Mumbai’s award-winning Papa’s takes over Room4Dessert, bringing his Bombay magic to Ubud. With his signature blend of curiosity, high energy, and global experience, Hussain reimagines regional Indian …
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Kieran Morland of Luma Bali, Fernando Sindu of Salira, and Renatta Moeloek take over Samsara for one electrifying night, highlighting indigenous ingredients and bold culinary firepower. Three distinct voices converge …
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The plate you eat from shapes the meal itself. Nabila Nareswari works in nerikomi ceramics, layering coloured clay into intricate, patterned forms that are as much about feeling as function. …
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Ease into opening night at the Music Stage with good food, cold drinks, and non-stop music. From sunset to late evening, catch vinyl selections by DJ Westside Deejay Vinyl, a …
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Food is more than what ends up on your plate. Every dish carries a chain of decisions made long before it reaches you, from how it was grown to how …
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Guests are invited into an immersive live cooking experience led by our Head Chef, Victorien Bayet, together with the culinary brigade, where the ocean, French culinary artistry, and the abundance …
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Scent is memory. Flavour is place. At Oaken Lab — Ubud’s coolest scent den — three people who’ve built something worth talking about sit down to explore what sweetness, fragrance, …
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Food choices connect directly to environmental impact. Suzy Hutomo brings decades of work in sustainability, from zero-waste cooking to everyday practices that reduce waste and protect our resources. Her new …
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Watch as Chef Iwan Yunarto, Executive Chef at Kimpton Suntaya Bali Ubud, takes a single ingredient and builds an entire world from it. Rooted in the concept of the Tree …
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The food on your plate is the end of a very long conversation. In this panel with Ramadhani Yudha Prasetya, Ben Ripple and Crissy Guerrero get honest about what it …
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Discover what goes into one of North Sumatra’s most beloved dishes, straight from the chef himself. Gerry Nainggolan reimagines the traditional Batak classic with Fish Tombur, featuring crispy fried fish …
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What does it really mean to work the land today? Three Indonesian agripreneurs and scholars, Agung Wedha, Ni Luh Kartini, and Yeni Aspini, bring their firsthand experience to this panel …
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Enter the olde-worlde Javanese-style dining room of DI SINI DI SANA by Rachman & Sons and surrender to the pleasures of the humble banana. In Bali, this is not just …
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Join Mama Maria Theresa of the Ngate Tribe (Woe Ngate) from Ngada, Flores to explore the story of her people through the dishes Liwo Voka and Koro Lenga. Cook along …
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In Wongaya Gede Village in the Tabanan Regency, the forest never truly ends, stretching into riverbanks, weaving through rice fields, and living just behind the home of a local resident, …
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Ubud wakes early, and before the crowds arrive, the real Bali comes alive in smoky warungs, quiet backstreets, and the skilled hands of locals who’ve spent decades perfecting their craft. …
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