Dive into a culinary adventure with a 6-hands, family-style lunch that celebrates the essence of Indonesia’s beloved staple foods — local tubers, corn, sorghum, and sago. Guided by Chef Ragil …
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Join us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …
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This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
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Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …
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In a heartfelt panel session, we celebrate Ibu Made, the face behind Made’s Warung. Established in 1969, this culinary trailblazer transformed Bali’s dining scene, weaving tradition with modernity. Her unwavering …
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Discover the finesse of modern pastry with Gareth Whitton, the chef behind Melbourne’s cult-favorite Tarts Anon. This immersive cooking experience will guide you through the making of their signature St. …
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Lawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …
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Indonesian cuisine is a labor of love—long hours, layered flavors, no shortcuts. But Chef Agus Hermawan of Ron Gastrobar is here to prove that simplicity has its place too. With …
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Pepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …
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Join Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …
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Amici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …
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Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
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Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …
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Made Masak, the nomadic chef and wild forager from Tabanan, invites you to join an intrepid adventure through the lush surroundings of Sanggingan where you’ll learn how to spot and …
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Experience a flavor-packed journey through Tabanan, exploring its rich culinary heritage and breathtaking landscapes. Start with a hands-on experience in tuak jaka making, where you’ll learn the traditional process of …
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Ubud wakes early. Before tourists flood the streets, the real Bali hums to life—in smoky warungs, in back streets, in the hands of those who have spent decades perfecting their …
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