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12,000 hungry foodies attended Ubud Food Festival 2018 Presented by ABC

23 April 2018 Blog, News

From the Opening Night Party to the final mouthful, the Ubud Food Festival 2018 Presented by ABC was enjoyed by more than 12,000 hungry foodies from 13-15 April – a …

7 ways to savor Indonesian flavors on Day 1 of Ubud Food Festival 2018 Presented by ABC

12 April 2018 Blog, News

Good morning, foodies! Today is the day, the beginning of a weekend getaway into the best bites that Ubud, Bali and Indonesia have to offer. The next three days are …

8 Ubud Food Festival events for foodies with kids

02 April 2018 Blog, News

With its lush green lawns, colorful Kids Program, dozens of food stalls and high-energy cooking demos, the Ubud Food Festival has always been a family-friendly event, and this year is …

UFF Membawa Beberapa Chef Paling Hits di Jakarta ke Ubud

30 March 2018 Blog, News

Jakarta, sebagai Ibu Kota Indonesia, pastinya selalu yang paling up to date dalam segala hal, mulai dari fashion, gaya hidup, bisnis, sampai kuliner. Sadar ngga, kalau tren terkini selalu dimulai …


From the Opening Night Party to the final mouthful, the Ubud Food Festival 2018 Presented by ABC was enjoyed by more than 12,000 hungry foodies from 13-15 April – a 30% increase on last year’s attendance. In its fourth year, the record numbers attending the 100+ events fortifies its position as Southeast Asia’s leading culinary celebration, with the spotlight on Indonesian food and its food industry members shining brighter than ever.
View our official wrap-up video below for a taste of this year’s delicious three days.

 


Program

Cooking Demonstrations

Cooking Demonstrations are one hour demonstrations of a chef's technical prowess and culinary passion, all dished up with a healthy dose of charm. There are five per day, across each of the three days of the Festival.

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Special Events

With Ubud Food Festival bringing together some of the greatest culinary names from across the archipelago and beyond, sometimes the main program just isn't enough! Join the biggest Chefs from our line-up as they put their best plate forward for your personal tasting pleasure.

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Workshop & Masterclasses

Want to learn from the hands of the culinary greats themselves? Don't miss out on our Workshop and Cooking Masterclass sessions, your chance to take an intimate learning journey with the chefs and culinary artisans you admire.

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Free Events

We know budgets are varied, so we’re dedicated to providing a huge range of free events, from our in-depth Food Forum series to night markets, film screenings, book launches and more. No need to buy a ticket, just bring yourself, and your appetite of course!

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Ubud

The following resorts and hotels have shown extremely generous support for our event by providing accommodation for the Festival’s chefs and speakers.

We highly recommend these establishments to food lovers who plan to stay in Ubud during the course of the Festival. By doing so, you will both assist the Festival and local businesses. As a bonus, chance encounters with our guest chefs shall be your daily treat.

Stay with one of our valued Accommodation Partners from 13-15 April  and save 20% on FoodLover Passes. Send your booking confirmation to ticket@ubudfoodfestival.com and we’ll send you a discount code to apply at checkout.

From budget, mid-range and luxury options, browse through our Accommodation Partners and get the special deal!

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Let the munching marathon begin! Find your way around the Festival Hub, and also to our venue partners around Ubud for Special Events, with these maps.

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Ubud is often regarded as Bali’s cultural and artistic capital. What seems to most outsiders like one small town, Ubud actually consists of fourteen villages, each run by its own banjar, or village committee. Throughout Ubud are some remarkable places to eat, drink, learn and explore, all amongst a general feeling of peace and well-being.

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Instagram

  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events.

Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • From jewelry to jam, spices to ceramics, the maker's market at #UFF18 was bustling with tasty and innovative creations. Did you treat yourself to something special?
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Kadek Suardika, a proud Balinese farmer and Founder of Emas Hitam Indonesia. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!
  • 66% of the speakers at the #UFF18 were Indonesian. 85% of the 12,000 attendees were Indonesian. There is no better event at which to explore the incredible diversity of Indonesia's culinary cultures than Ubud Food Festival. We hope you'll join us in 2019 for our fifth fantastic year!
  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events.

Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • After a full day's feasting at #UFF18, thousands enjoyed our electric After Dark program of live music, film, and dance performances. Were you one of them?
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Gwendoline Winarno, the daughter of the late Pak Bondan Winarno,, Indonesia's most respected culinary expert. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!
  • Paris-Brest and éclairs always look tempting, but they usually only contain the same old chocolate or vanilla filling. With the Arkamaya Creative Culinary School, the food lovers learned how to fill perfect French pastries with their favorite childhood flavors such as es teler and klappertaart.

Paris-Brest dan éclairs selalu menggiurkan, namun mereka biasanya diisi dengan cokelat atau krim vanilla yang sudah biasa. Bersama dengan Arkamaya Creative Culinary School, para pencinta kuliner belajar bagaimana mengisi kue-kuean Perancis yang sempurna menggunakan cita rasa nostalgia seperti es teler dan klappertaart.
  • 66% of the speakers at the #UFF18 were Indonesian. 85% of the 12,000 attendees were Indonesian. There is no better event at which to explore the incredible diversity of Indonesia's culinary cultures than Ubud Food Festival. We hope you'll join us in 2019 for our fifth fantastic year!
  • In our Ubud Food Festival 2018 Presented by ABC #BehindthePass series, we invite you to step into kitchens to explore the processes, techniques, and reactions of the #UFF18 chefs as they prepare for Special Events.

Di seri #BehindthePass ini Ubud Food Festival 2018 Presented by ABC membawa kamu untuk melangkah ke balik dapur dan melihat bermacam proses, reaksi, serta teknik saat para chef mempersiapkan hidangan-hidangan eksklusif yang disajikan di Special Events #UFF18.
  • As well as three days of eating your way across the archipelago, #UFF18 was a great opportunity to hear from industry leaders about the issues affecting Indonesia. From the biggest problems facing farmers to how to get started in the F&B industry, there were countless ideas canvassed at Ubud Food Festival.
  • Many inspiring words were spoken at Ubud Food Festival Presented by ABC, and this series features our favorite quotes from #UFF18 speakers. Today's quote is from Fernando Watu of Seniman Pangen in Flores. Did something you heard at the Festival inspire you? If so, comment below, so we can include it in this series!

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