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Culinary Creatives // Tissa Aunilla

16 January 2018 Blog

Pembicara-pembicara muda kreatif ini adalah salah satu inspirasi terbesar Ubud Food Festival dalam memilih tema tahun 2018 ini, ‘Generasi Inovasi’. Mereka berhasil membawa sesuatu yang baru dan seru ke dalam …

INNOVATIVE INDONESIA // I Putu Dodik Sumarjana

10 January 2018 Blog, News

Our #UFF18 theme ‘Generasi Inovasi’ celebrates innovation across the entire spectrum of Indonesia’s culinary industry. In this new series we speak to some of the nation’s most outstanding innovators to …

INNOVATIVE INDONESIA // Ade Putri

03 January 2018 Blog, News

Our UFF18 theme ‘Generasi Inovasi’ celebrates innovation across the entire spectrum of Indonesia’s culinary industry. In this new series we speak to some of the nation’s most outstanding innovators to …

INNOVATIVE INDONESIA // Tri Sutrisna

28 December 2017 Blog, News

Our UFF18 theme ‘Generasi Inovasi’ celebrates innovation across the entire spectrum of Indonesia’s culinary industry. In this new series we speak to some of the nation’s most outstanding innovators to …


Showcasing Indonesia’s diverse cuisines and extraordinary local produce, Ubud Food Festival celebrates the archipelago’s culinary heritage and the entire spectrum of its food industry.

Alongside Indonesian chefs, restaurateurs, producers and food professionals, celebrated culinary icons from around the world dish up a program rich in fresh tastes and fresh ideas.

The fourth Ubud Food Festival will be tantalizing tastebuds and exposing extraordinary innovation in the region’s culinary industry from 13–15 April, 2018. Stay tuned to our website, enews and social media for all the tasty info and updates.

 


Program

Cooking Demonstrations

Cooking Demonstrations are one hour demonstrations of a chef's technical prowess and culinary passion, all dished up with a healthy dose of charm. There are five per day, across each of the three days of the Festival.

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Special Events

With Ubud Food Festival bringing together some of the greatest culinary names from across the archipelago and beyond, sometimes the main program just isn't enough! Join the biggest Chefs from our line-up as they put their best plate forward for your personal tasting pleasure.

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Workshop & Masterclasses

Want to learn from the hands of the culinary greats themselves? Don't miss out on our Workshop and Cooking Masterclass sessions, your chance to take an intimate learning journey with the chefs and culinary artisans you admire.

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Free Events

We know budgets are varied, so we’re dedicated to providing a huge range of free events, from our in-depth Food Forum series to night markets, film screenings, book launches and more. No need to buy a ticket, just bring yourself, and your appetite of course!

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Ubud

Ubud is home to a wide range of accommodation options, from cheap and cheerful Balinese bungalows to five-star resorts nestled amongst Ubud’s expansive rice fields and mountainous ridges. From budget, mid-range and luxury options, browse through our Accommodation Partners.

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Understanding the lay of the land in Ubud can be confusing, with many side-streets and laneways that are bound to lead to adventure (and a tasty discovery). Below is our Ubud Food Festival 2017 map. Come back soon for our UFF18 map.

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Ubud is often regarded as Bali’s cultural and artistic capital. What seems to most outsiders like one small town, Ubud actually consists of fourteen villages, each run by its own banjar, or village committee. Throughout Ubud are some remarkable places to eat, drink, learn and explore, all amongst a general feeling of peace and well-being.

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Instagram

  • A major part of #UFF's mission is bringing Indonesian food to the international stage, something made easier by the many chefs transforming traditional Indonesian dishes, such at Petty Elliott, Ragil Imam Wibowo, and others. Would you be interested in hearing more on this topic on the #FoodforThought stage at #UFF18?

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Salah satu misi #UFF adalah membawa kuliner Indonesia ke panggung internasional dan ini bukanlah hal yang sulit bila melihat betapa banyaknya chef yang menghidangkan hidangan tradisional Indonesia dengan tampilan yang lebih keren, seperti yang Petty Elliott, Ragil Imam Wibobo, dan beberapa chef lainnya lakukan. Apakah kamu tertarik untuk mendengarkan diskusi seputar topik ini di #FoodforThought #UFF18?
  • Untuk menyambut #UFF18 kami membawakan sebuah seri wawancara bersama figur-figur kreatif industri kuliner Indonesia, yang telah menjadi inspirasi #UFF dalam memilih tema tahun ini, Generasi Inovasi. Hari ini Tissa Aunilla dari Pipiltin Cocoa menceritakan tentang awal terbentuknya Pipiltin Cocoa, cerita di balik brand yang unik, serta tips untuk mereka yang ingin memulai usaha di bidang kuliner. Kunjungi www.ubudfoodfestival.com.
  • Di video dari hari pertama #UFF17 ini, @sophienavita setuju bahwa festival kuliner ini dipenuhi oleh deretan makanan lezat, acara-acara seru bersama chef terkenal, hingga bertemu dengan sesama pencinta kuliner. Hari Selasa ini adalah waktunya mengingat kembali kemeriahan UFF tahun lalu sebelum bersiap menyambut #UFF18.

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In this video from day one of #UFF17, Sophie Navita agrees that this culinary Festival is full of bountiful delicious dishes, lively events with famous chefs, along with plenty of opportunities to meet like-minded foodies. Tuesday is the day we remember what a magical Festival UFF17 was, as we get ready for #UFF18.
  • If you spend ages adjusting your lunch to ensure it's #foodstagram worthy while it goes cold in the process, you'll no doubt be tempted by a #UFF18 food styling Masterclass. Our Plated Perfection Masterclass sold out in a flash last year, so would you like to see the fine art of food styling return to the Festival this year?
  • Semua tim #UFF sudah menghuni Ubud selama bertahun-tahun, bahkan ada yang lahir dan tumbuh besar di kota kecil ini. Jadi, mereka pasti sumber terpercaya untuk meminta saran tentang tempat makan yang wajib didatangi di Ubud. Menurut Bagus Ardhana, Partnership Assistant, tempat favoritnya di Ubud adalah Herb Library Bali yang ada di Alaya Resort Jembawan.

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"Saya paling suka menghabiskan waktu di Herb Library, menu makanannya enak-enak dan sehat, plus interiornya juga unik. Kalau di sana saya pasti foto-foto untuk di-share di Instagram. Makanya sebenarnya waktu #UFF17 kemarin saya ingin sekali ikut Special Event: Edible Leaves of Indonesia, tapi sayangnya saya tidak sempat.
  • UFF brings many extraordinary female chefs who are exceptionally skilled at what they do. But what kind of challenges do female chefs face in a male-dominated industry? This topic is perennially important, and is one we'll return to on the #FoodforThought stage at #UFF18.

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UFF banyak kedatangan chef-chef wanita yang luar biasa, yang mampu menghidangkan deretan menu lezat yang mendunia. Apakah ada tantangan tersendiri bagi chef wanita dalam bekerja di dapur? Ini selalu menjadi topik menarik untuk dibahas dan akan ada di #FoodforThought #UFF18.
  • "If we study traditional foods well, we obtain important basic knowledge, cooking techniques, the origins of ingredients and many other things. With a deeper understanding of these areas of cooking, we can innovate much more creatively." Our #UFF18 theme ‘Generasi Inovasi’ celebrates innovation across the entire spectrum of Indonesia’s culinary industry. In this new series we speak to some of the nation’s most outstanding innovators to discover the exciting ideas they’re bringing to the table. For the third instalment we spoke to innovative young chef I Putu Dodik Sumarjana. Part of the original Locavore team and now a chef at Nusantara, Putu is proud to show what can be achieved with local ingredients and he regularly invents new dishes. Read on our website.
  • Reminisce about the deliciousness and remember how tempting #UFF17 was through this video. Joannes Riviere from Cuisine Wat Damnak in Cambodia impressed foodies with his extremely innovative dishes. 
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Kenang kembali betapa lezat dan menggodanya #UFF17 melalui video ini. Joannes Riviere dari Cuisine Wat Damnak mampu menyihir pencinta kuliner dengan hidangan-hidangannya yang sangat inovatif.
  • Jajaki kesempatan untuk menjadi partner dan sponsor #UFF18 dengan mengunjungi link di bio untuk download UFF18 Partnership Proposal, dan temukan bentuk kerjasama yang paling pas dengan perusahaan dan organisasi Anda. Karena #UFF hanya dapat hadir untuk kita semua nikmati berkat dukungan partner dan sponsor.

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Explore our UFF18 Partnership Proposal at the link on bio to find partnership opportunities that suit your organization best.
  • Many of our Festival audiences are avid enthusiasts for the countless cuisines of the archipelago, but not everyone has tried their hand at preparing Indonesian dishes. Our Masterclass series always features the chance to refine your skills in the kitchen, so which regional Indonesian cuisine would you like to see taught at #UFF18?
  • Semua tim #UFF sudah menghuni Ubud selama bertahun-tahun, bahkan ada yang lahir dan tumbuh besar di kota kecil ini. Jadi, mereka pasti sumber terpercaya untuk meminta saran tentang sesuatu yang wajib dicicipi di Ubud. Sarrah Monessa, National Program Coordinator, memfavoritkan berbagai macam sambal dari Hot Mama Sambal, yang tokonya ada di Jalan Suweta, Ubud.

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"Saya agak telat tahu tentang Hot Mama Sambal, karena toko tempat mereka jualan agak susah dicari. Saya pertama kali tahu malah waktu ada Sambal Eating Contest di Teater Kuliner. Peserta kontes diberikan berbagai macam sambal Hot Mama dengan level kepedasan yang bertingkat. Meskipun saya tidak ikut kontesnya tapi saya ikutan mencicipi sambal-sambalnya, setelah itu langsung jatuh hati dengan Hot Mama Sambal."
  • Food writing is a profession that has become increasingly popular. But what does one need to become a food writer who stands out from the rest? Is there a secret recipe? Make sure you’re in the audience for this pertinent topic which will be explored during a #FoodforThought panel at #UFF18. —

Penulisan kuliner adalah suatu profesi yang telah digemari sejak lama dan terus menjadi tema penulisan yang menarik untuk diangkat. Tapi apakah yang dibutuhkan untuk menjadi penulis kuliner yang'berbeda' dari penulis-penulis lainnya? Apakah ada resep rahasianya? Apakah ini tema yang menarik untuk dibedah di #FoodforThought #UFF18?

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