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Spice Up the World: Ubud Food Festival 2019 Presented by ABC, Sebuah Ide untuk Menjadikan Hidangan Indonesia Mendunia

04 December 2018 Blog, News

Salah satu festival kuliner paling dinantikan di Indonesia, Ubud Food Festival Presented by ABC (UFF) akan kembali diselenggarakan pada tanggal 26-28 April 2019. Setelah berhasil mengajak sekitar 12.000 pencinta kuliner …

UFF19’s Theme ‘Spice Up the World’: A Feast of Ideas to Make Indonesian Food Go Global

03 December 2018 Blog, News

From 26–28 April, 2019, Indonesia’s most outstanding chefs, producers, restaurateurs, entrepreneurs, food photographers, storytellers, scientists and activists will converge in Bali for the Ubud Food Festival Presented by ABC (UFF). …

#UFF19 Sambal Series: Sambal Bongkot

21 November 2018 Blog

What is one thing that unites Indonesia’s diverse cuisines? Sambal. Have you ever wondered how many types there are? Researchers from Gadjah Mada University recently listed 322 different recipes. Fanning …

#UFF19 Sambal Series: Sambal Kemiri

21 November 2018 Blog

What is one thing that unites Indonesia’s diverse cuisines? Sambal. Have you ever wondered how many types there are? Researchers from Gadjah Mada University recently listed 322 different recipes. Fanning …


From 26–28 April, 2019, Indonesia’s most outstanding chefs, producers, restaurateurs, entrepreneurs, food photographers, storytellers, scientists and activists will converge in Bali for the Ubud Food Festival Presented by ABC. In its fifth year, Indonesia’s leading culinary event will celebrate the nation’s diverse cuisines and exciting gastronomic scene through the theme Spice Up the World.

 


Program

Cooking Demonstrations

Cooking Demonstrations are one hour demonstrations of a chef's technical prowess and culinary passion, all dished up with a healthy dose of charm. There are five per day, across each of the three days of the Festival.

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Special Events

With Ubud Food Festival bringing together some of the greatest culinary names from across the archipelago and beyond, sometimes the main program just isn't enough! Join the biggest Chefs from our line-up as they put their best plate forward for your personal tasting pleasure.

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Workshop & Masterclasses

Want to learn from the hands of the culinary greats themselves? Don't miss out on our Workshop and Cooking Masterclass sessions, your chance to take an intimate learning journey with the chefs and culinary artisans you admire.

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Free Events

We know budgets are varied, so we’re dedicated to providing a huge range of free events, from our in-depth Food Forum series to night markets, film screenings, book launches and more. No need to buy a ticket, just bring yourself, and your appetite of course!

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Ubud

The following resorts and hotels have shown extremely generous support for our event by providing accommodation for the Festival’s chefs and speakers.

We highly recommend these establishments to food lovers who plan to stay in Ubud during the course of the Festival. By doing so, you will both assist the Festival and local businesses. As a bonus, chance encounters with our guest chefs shall be your daily treat.

Stay with one of our valued Accommodation Partners from 13-15 April  and save 20% on FoodLover Passes. Send your booking confirmation to ticket@ubudfoodfestival.com and we’ll send you a discount code to apply at checkout.

From budget, mid-range and luxury options, browse through our Accommodation Partners and get the special deal!

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Let the munching marathon begin! Find your way around the Festival Hub, and also to our venue partners around Ubud for Special Events, with these maps.

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Ubud is often regarded as Bali’s cultural and artistic capital. What seems to most outsiders like one small town, Ubud actually consists of fourteen villages, each run by its own banjar, or village committee. Throughout Ubud are some remarkable places to eat, drink, learn and explore, all amongst a general feeling of peace and well-being.

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Instagram

  • Waktunya #FestivalFlashback! Malam akan semakin menyenangkan saat kamu bisa menonton film sembari menyantap makan malam bersama teman lama atau baru. Film apa yang ingin kamu tonton saat #UFF19 nanti?
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Another #FestivalFlashback: A nightly highlight is watching films while eating a delicious dinner with friends old and new. What films would you like to see screened at #UFF19? #ABCUFF19
  • From resorts to restaurants, media to kitchen equipment, the Ubud Food Festival is brought to life by more than 100 businesses in Bali. To all our partners we say a very big thank you – we could not deliver Indonesia's leading culinary event without you. We're looking forward to working with you again to make #UFF19 our best yet. #ABCUFF19
  • #FestivalFlashback kembali lagi! Apa yang biasa kalian santap untuk sarapan? Pada #UFF17, Fernando Sindu mengajak kalian menemukan sarapan paling favorit di Indonesia. Mana yang paling unik, ya? #ABCUFF19
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Here's another #FestivalFlashback. What do you normally have for breakfast? At #UFF17, Fernando Sindu invited the audience to sample some of Indonesia's favorite breakfasts. Which one is the most unique do you think? #ABCUFF19
  • What is one thing that unites Indonesia’s diverse cuisines? Sambal. Have you ever wondered how many types there are? Researchers from Gadjah Mada University recently listed 322 different recipes. Fanning the flames of the Ubud Food Festival’s love of all things spicy, welcome to the weekly #UFF19 Sambal Series featuring our favorite types of sambal from across the archipelago. This week we bring you sambal parado from West Nusa Tenggara.

Sambal parado gets its distinctive tart taste from the peel of kaffir limes, which is soaked first in boiling water before being mixed with the other ingredients. It's also extremely spicy, so be prepared for some serious fire! The sharp piquancy of this sambal make it a delicious accompaniment for grilled or fried fish. Are you drooling too? Head to the Blog section of our website for the recipe! #ABCUFF19
  • Apa yang membuat #UFF spesial? Karena di sini kamu bukan hanya meminum kopi, tapi kamu juga akan tahu proses pembuatannya.
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What makes #UFF special? Here you won't just drink coffee, you can also learn about the entire process from crop to cup. #ABCUFF19
  • #FestivalFlashback kembali lagi! Penasaran dengan pedasnya Sambal ABC? Tahun lalu, Chef Bara Pattiradjawane dan team dari Mie abang Adek telah mengajak para pengunjung Festival membuktikannya dengan sajian Mie Terpedas di Dunia! Kami tak sabar untuk melihat sajian lain dari ABC untuk #UFF19! #ABCUFF19
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Here's another tasty #FestivalFlashback for you. Are you curious about the spiciness of Sambal ABC? Last year, Chef Bara Pattiradjawane and the team from Mie Abang Adek invited Festival-goers to test their spice tolerance by sampling 'The World's Spiciest Noodles'! We can't wait to see what ABC will be serving up at #UFF19! #ABCUFF19
  • Do you want to share your business with food lovers from around the world at Indonesia's leading food festival? Since the beginning, #UFF could only possible because of support from dozens of hotels, restaurants, and other businesses, not just in Ubud, but across Indonesia. Opportunities are now open to share your business with thousands, by helping us deliver our fifth world class event. Click the link in our bio to learn how to become a valued #UFF19 #ABCUFF19 Partner now!
  • Minggu ini, kami menghadirkan #FestivalFlashback yang spesial. Saat #UFF18 #ABCUFF18 lalu, para peserta Festival dapat merasakan sensasi pedas berbagai hidangan lezat Indonesia yang dilumuri Sambal ABC di ABC Area. Kami sudah tak sabar melihat kejutan dari ABC untuk #UFF19! #ABCUFF19
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This week we've got a special #FestivalFlashback. At #UFF18 #ABCUFF18, Festival-goers had the chance to try seriously spicy Indonesian dishes created with Sambal ABC, at the always-packed ABC Area. We can't wait to see what ABC has in store for #UFF19! #ABCUFF19
  • What is one thing that unites Indonesia’s diverse cuisines? Sambal. Have you ever wondered how many types there are? Researchers from Gadjah Mada University recently listed 322 different recipes. Fanning the flames of the Ubud Food Festival’s love of all things spicy, welcome to the weekly #UFF19 Sambal Series featuring our favorite types of sambal from across the archipelago. This week we bring you sambal kaluku from Makassar, capital of South Sulawesi.

In the local Bugis language, 'kaluku' means coconut, and as you can guess it is the feature ingredient of this zesty, tasty sambal. Sambal kaluku also contains ikan gabus (a type of freshwater fish), making it a really hearty condiment which is usually served with buras. A Bugis specialty, buras is somewhat similar to lontong but the rice is cooked in coconut milk giving it a much richer flavor, and the banana leaf package is wider and rectangular. Tempted to try your hand at sambal kaluku? Head to the Blog section of our website for the recipe. #ABCUFF19
  • Apa yang membuat #UFF spesial? Menikmati makan malam di udara terbuka dan di bawah taburan langit berbintang, ditemani film pilihan.
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What makes #UFF special? Enjoying dinner at the open air cinema under the stars, while watching foodie films. #ABCUFF19
  • Waktunya #FestivalFlashback! Penulis buku resep masakan Kevindra Prianto Soemantri pernah berbagi resep rahasia neneknya dalam memasak hidangan khas Manado ayam tuturuga saat #UFF15. Siapa lagi yang akan berbagi resep keluarganya dalam #UFF19?
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It's another #FestivalFlashback: Cookbook author Kevindra Prianto Soemantri shared his grandmother's recipe for the traditional Manadonese dish ayam tuturuga at #UFF15. Who will be sharing family recipes at #UFF19? #ABCUFF19
  • #FestivalFlashback kembali lagi! Pada #UFF15, Chef Made Lugra berbagi cara terbaik mengolah dan menyajikan hidangan khas Bali paling populer, sate lilit.
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Another #FestivalFlashback. At #UFF15, Chef Made Lugra shared the tricky technique for creating Bali's most popular sate, sate lilit. #ABCUFF19

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