With a host of Ubud Food Festival chefs taking out top spots at the 2017 S. Pellegrino & Acqua Panna Asia’s 50 Best Restaurants Awards last night, the role of …
Come lunchtime in Kupang, Timor’s largest urban area, nothing drives the townsfolk to cram the roadside eateries like their zeal for porcine pleasure. Grab a seat next to them and …
The Huffington Post recently praised cassava as a “hidden superfood”. Indonesia, however, is one of the world’s largest cassava producers, so this versatile root vegetable is the very opposite of …
Bertanya mengapa saya senang menjadi volunteer UFF sama saja dengan bertanya mengapa saya mencintai Ubud. Sebagai salah satu sentra seni dan budaya Bali, Ubud merupakan bentuk nyata pengejawantahan nilai-nilai keterbukaan …
In 2017, the Ubud Food Festival will return for its third year from 12-14 May. Alongside Indonesian chefs, restaurateurs, producers and food professionals, celebrated culinary icons from around the world will dish up a program rich in fresh tastes and fresh ideas.
This year, the Ubud Food Festival will be infused with the theme ‘Every flavor is a story’. The theme celebrates Indonesia’s culinary heritage, in which every ingredient, recipe and culinary tradition tells a story of the archipelago’s history, geography and diverse cultures.
Across the Festival’s three-day program, members of the culinary industry and food lovers alike will unpack flavors, traditions and regional influences to deepen their understanding of not just what food tells us – but of the stories we tell through food.
Cooking Demonstrations are one hour demonstrations of a chef's technical prowess and culinary passion, all dished up with a healthy dose of charm. There are five per day, across each of the three days of the Festival.View All
With Ubud Food Festival bringing together some of the greatest culinary names from across the archipelago and beyond, sometimes the main program just isn't enough! Join the biggest Chefs from our line-up as they put their best plate forward for your personal tasting pleasure.View All
Want to learn from the hands of the culinary greats themselves? Don't miss out on our Workshop and Cooking Masterclass sessions, your chance to take an intimate learning journey with the chefs and culinary artisans you admire.View All
We know budgets are varied, so we’re dedicated to providing a huge range of free events, from our in-depth Food Forum series to night markets, film screenings, book launches and more. No need to buy a ticket, just bring yourself, and your appetite of course!View All
Ubud is home to a wide range of accommodation options, from cheap and cheerful Balinese bungalows to five-star resorts nestled amongst Ubud’s expansive rice fields and mountainous ridges.
No matter what your budget, browse through our range of budget, mid-range and luxury accomodation partners for the UFF17.
Understanding the lay of the land in Ubud can be confusing, with many side-streets and laneways that are bound to lead to adventure (and a tasty meal). Use our helpful 2016 Ubud Food Festival map to guide your tongue.
Ubud is often regarded as Bali’s cultural and artistic capital. What seems to most outsiders like one small town, Ubud actually consists of fourteen villages, each run by its own banjar, or village committee. Throughout Ubud are some remarkable places to eat, drink, learn and explore, all amongst a general feeling of peace and well-being.