Check out our free events and build your own festival menu.
Kulidan Kitchen & Space proudly invites you to explore an art exhibition themed Base Genep, a Balinese culinary term meaning “complete seasoning.” This theme was chosen for its relevance to …
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Step into a world where myth, history, and imagination intertwine. Tales of Spice Memories, written by Wicitra Pradnyaratih and Gusde Sidhi, presents a visual exploration of Nusantara’s forgotten spice legacies …
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Made Masak, the nomadic chef and wild forager from Tabanan, invites you to join an intrepid adventure through the lush surroundings of Sanggingan where you’ll learn how to spot and …
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In a heartfelt panel session, we celebrate Ibu Made, the face behind Made’s Warung. Established in 1969, this culinary trailblazer transformed Bali’s dining scene, weaving tradition with modernity. Her unwavering …
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Discover how cuisine serves as a powerful bridge for cultural exchange and global dialogue. Through personal stories and insights, our culinary and cultural figures from Indonesia and beyond explore the …
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Explore vibrant flavours from Soe, East Nusa Tenggara, known for its rich local ingredients. Mama Fun and Mama Yundri will guide you through the making of Salad Ubi, a mix …
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Join the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …
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Pepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …
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For family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share …
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Indonesian cuisine is a labor of love—long hours, layered flavors, no shortcuts. But Chef Agus Hermawan of Ron Gastrobar is here to prove that simplicity has its place too. With …
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In a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …
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Join Ayam Brand Indonesia, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them …
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Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …
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In Southeast Asia’s culinary turf war, nasi goreng is the battle cry. Malaysia’s Chef Wan throws in plenty of swagger and spice. Singapore’s Chef Bernard adds polish and precision. But …
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Lawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …
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Settle in for the short documentary screening Hakkoku: Unison In Between, which follows Chef Hiroyuki Sato and Chef Putu Wira Atmaja as they bring the spirit of Tokyo’s omakase to …
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Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …
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Horas! In true Bataknese spirit—warm, bold, and full of soul—this cooking demo invites you to discover the rich culinary heritage of North Sumatra. Led by Chef Prima from The Meru …
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Step into the world of local farming in this compelling panel session, where cage-free practices and traditional wisdom collide with modern techniques. Our passionate farmers and experts will share insights …
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Wrapped, steamed, and grilled—this dish is all about bold flavours and simple techniques. Chef Harry Mangat of Biji Dining will demonstrate how to make Patra Ni Macchi: fish marinated in …
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