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2025 Festival Daily Schedule

Welcome to our daily schedule for a three-day feasting weekend at Taman Kuliner!

Click on each event below to discover more about the featured speakers, exciting highlights, and event locations. Special Events, Chef’s Table, Masterclasses and Food Tours are ticketed. But our famous Food Market, cooking demos, food talks, Live music and performances, as well as exhibitions are all free to enter.


06:00

Ubud wakes early. Before tourists flood the streets, the real Bali hums to life—in smoky warungs, in back streets, in the hands of those who have spent decades perfecting their …

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08:00

Experience a flavor-packed journey through Tabanan, exploring its rich culinary heritage and breathtaking landscapes. Start with a hands-on experience in tuak jaka making, where you’ll learn the traditional process of …

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09:30

Join the team from Bali Culinary Pastry School in this interactive session, where you’ll get up close to the making of traditional dishes and even participate in some of the …

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Speaker: Bali Culinary Pastry School


10:00–11:30 or 15:00–16:30

Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …

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Speaker: Faye Fei


10:00

Made Masak, the nomadic chef and wild forager from Tabanan, invites you to join an intrepid adventure through the lush surroundings of Sanggingan where you’ll learn how to spot and …

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Speaker: Made Masak


10:00

In a heartfelt panel session, we celebrate Ibu Made, the face behind Made’s Warung. Established in 1969, this culinary trailblazer transformed Bali’s dining scene, weaving tradition with modernity. Her unwavering …

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Speaker: Ni Made MasihJanet DeNeefe


11:00

Discover the finesse of modern pastry with Gareth Whitton, the chef behind Melbourne’s cult-favorite Tarts Anon. This immersive cooking experience will guide you through the making of their signature St. …

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Speaker: Gareth Whitton


11:15

Discover how cuisine serves as a powerful bridge for cultural exchange and global dialogue. Through personal stories and insights, our culinary and cultural figures from Indonesia and beyond explore the …

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Speaker: Helianti HilmanBenny HadisurjoBp Wisnu selaku Asisten Deputi Pemasaran Pariwisata Mancanegara IIIAni Nigeriawati


11:30

Explore vibrant flavours from Soe, East Nusa Tenggara, known for its rich local ingredients. Mama Fun and Mama Yundri will guide you through the making of Salad Ubi, a mix …

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Speaker: Mama YundriBukhi P. PutriMarlinda Nau


12:00

Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …

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Speaker: Hadits FahleviMauro Santarelli


12:00

Dive into a culinary adventure with a 6-hands, family-style lunch that celebrates the essence of Indonesia’s beloved staple foods — local tubers, corn, sorghum, and sago. Guided by Chef Ragil …

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Speaker: Ragil Imam WibowoMeilati BatubaraThedy FerlySemara Wimba


12:30

Join legendary chef Cheong Liew for an intimate Chef’s Table experience that blends precision, flavor, and stories from his lifelong journey in the kitchen. Watch him prepare Chicken in Wrappers, …

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Speaker: Cheong Liew


12:30

Join the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …

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Speaker: Laksmi DeNeefe SuardanaGusde SidhiJanet DeNeefeAde Ardhana


13:00

Pepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …

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Speaker: Ni Made Novi Jayanti


13:45

For family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share …

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Speaker: Melody Garcia SiagianNi Made MasihBenny HadisurjoStephan M. Tanaja


14:30

Indonesian cuisine is a labor of love—long hours, layered flavors, no shortcuts. But Chef Agus Hermawan of Ron Gastrobar is here to prove that simplicity has its place too. With …

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Speaker: Agus Hermawan


15:00

This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …

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Speaker: Arya Dharmayasa


15:00

In a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …

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Speaker: Helianti HilmanLaurencia De RichoJoongla IndonesiaF X Dave GosalAhmad Fadhil Marta


15:30

Step into the kitchen with Tyler Preston, the culinary mastermind behind Canggu’s new hotspot, Longtime. With a background shaped in some of Melbourne’s finest restaurants, including the iconic Chin Chin, …

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Speaker: Tyler Preston


16:00

Join Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …

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Speaker: Naomi Furuya


16:00

Join Ayam Brand Indonesia, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them …

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Speaker: Janet DeNeefeLaksmi DeNeefe Suardana


16:15

Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …

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Speaker: Kevindra SoemantriDick DerianJoongla Indonesia


17:30

In Southeast Asia’s culinary turf war, nasi goreng is the battle cry. Malaysia’s Chef Wan throws in plenty of swagger and spice. Singapore’s Chef Bernard adds polish and precision. But …

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Speaker: Annisa ParamitaRagil Imam WibowoBjorn ShenChef Wan


17:30

Lawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …

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Speaker: I Gede Krisna Wibuana Putra


18:00

Amici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …

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Speaker: Alessandro D’Amico


18:00

Apéritif Restaurant presents Crossing Borders, a Four Hands Dinner featuring Executive Chef Nic Vanderbeeken and guest chef Esca Khoo. This collaboration brings together two chefs with strong culinary identities and …

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Speaker: Esca KhooNic Vanderbeeken


18:00

Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …

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Speaker: Made DhanuKori Antarayasa


18:30

Join us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …

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Speaker: Kevin WongSyrco Bakker


19:00

Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …

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Speaker: Arvie DelvoMaxie Millian


21:00

Late night. Strong pours. No rules. At Enclave, when the clock strikes 9, the real magic begins. Bili from Mozaic, Ketut from Ibu Susu, Wayan from Shady Pig, Vittali from …

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Speaker: Bili WirawanKetut AprinawanI Wayan MurtiawanEka NandoVitalii KlakWayan Sudarsana


10:00–11:30 or 15:00–16:30

Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …

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Speaker: Faye Fei


15:00

This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …

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Speaker: Arya Dharmayasa


19:00

Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …

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Speaker: Arvie DelvoMaxie Millian


09:30

Bonjour! Step into the kitchen with Chef Stéphane Simond, founder of Bali’s first French culinary bar, and get a closer look at the techniques behind two of his signature dishes. …

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Speaker: Stephane Simond


09:30

Discover the art of Chinese dumpling-making in this interactive workshop led by Mona Zeng, the culinary force behind Panda Kitchen in Bali. You’ll start with the basics, mixing dough, preparing …

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Speaker: Mona Zeng


10:00

Join Chef Krisna of Warung DiTeba, for a wild food journey that gets back to what really matters—fire, earth, and the exotic flavors of Bali. Not your usual farm-to-table experience, …

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Speaker: I Gede Krisna Wibuana Putra


10:00

Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …

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Speaker: Findy LenggaMeilati BatubaraIdaSaraswati Ratnanggana


10:00

Deep in the jungle, a gathering of chefs at Buahan sets the stage for a foraging feast straight from the wild. Made Masak—a nomadic Balinese changemaker chef who works only …

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Speaker: Made MasakSheandy Satria


10:00

Horas! In true Bataknese spirit—warm, bold, and full of soul—this cooking demo invites you to discover the rich culinary heritage of North Sumatra. Led by Chef Prima from The Meru …

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Speaker: I Ketut Gede Arya Prima Udayana


10:30

Join Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, …

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Speaker: Benny HuangAgus Hermawan


11:00

Discover the healing tradition of Indonesia through a hands-on jamu-making session with Djamoe Workshop. Founded by sisters Vanessa and Claudia Ong, descendants of the family behind Nyonya Meneer, one of …

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Speaker: Vanessa Kalani


11:15

Step into the world of local farming in this compelling panel session, where cage-free practices and traditional wisdom collide with modern techniques. Our passionate farmers and experts will share insights …

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Speaker: Max GeraldiAli ImronKadek Permana PutraGumilang AndikaKristina Yolanda


11:30

Wrapped, steamed, and grilled—this dish is all about bold flavours and simple techniques. Chef Harry Mangat of Biji Dining will demonstrate how to make Patra Ni Macchi: fish marinated in …

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Speaker: Harry Mangat


12:00

All aboard. Our much-loved Long Table Lunch returns to Casa Luna with a journey across the Banda Sea, to the fabled spice islands. Celebrating flavors from the picturesque island of …

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Speaker: Rizal BahalwanDila Banda


15:30

Small in size, bold in flavor, Petite Nusantara is where Indonesia shines in canapé form. Join Joongla at this intimate Chef’s Table session and explore the making of five standout …

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Speaker: Joongla Indonesia


12:30

Valensia Edgina, cookbook author of The Dining Tables of Indonesia, joins Kevindra Soemantri in a conversation that blends storytelling and culinary passion. Two storytellers at the table: Valensia Edgina, author …

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Speaker: Valensia Harumi EdginaKevindra SoemantriRini Chatterjee


13:00

Discover the beautiful connection between flowers and bees through a special tasting session featuring floral tisanes and single-origin raw honeys. Guided by Ni Made Roni of Made Tea and Ismail …

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Speaker: Ismail MarzukiNi Made Roni


13:00

Bjorn Shen, a Singaporean chef, restaurateur, and MasterChef Singapore judge, will show you how to make Roasted Oysters with Creamed Sago and Scallions, paired with freshly grilled flatbread topped with …

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Speaker: Bjorn Shen


13:00 - 15:00 & 18:30 - 20:30

Nestled in the lush, sunset-blush grounds of Sayan House, this intimate 8-seat omakase has taken the island by storm. Chef Putu, trained in the exacting craft of sushi-making in Ginza, …

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Speaker: Wayan Kresna YasaPutu Merteoke Atmaja


13:45

Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s …

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Speaker: Susan JungRini Chatterjee


14:00

Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …

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Speaker: Miyagi StelaJung Chan Hyuk


14:30

Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …

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Speaker: Bernard Chew


15:00

Discover a soulful fusion of tradition and innovation in our immersive foraging experience set in the vibrant permaculture garden at Kappa Senses Ubud, where you’ll gather fresh botanicals and transform …

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Speaker: Kadek Dwi Kurniawan


15:00

Food waste is a growing challenge, but innovative solutions are turning it into an opportunity. Join us for an insightful discussion with Bali Food Industry, Max Geraldi, and Noovoleum as …

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Speaker: Made Indra DananjayaMax GeraldiChitra AnandaIma RidaRenaldy Kusumanegara


16:00

Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …

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Speaker: Meilati BatubaraRagil Imam Wibowo


16:00

Discover the Art of Wine Tasting at Santé by RÜSTERS, guided by Bali’s 2024 Best Sommelier, I Made Suarna. Perfect for beginners, this hands-on workshop begins with the fundamentals of …

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Speaker: I Made Suarna


16:15

Jamu has been part of Indonesia’s heritage for centuries, an herbal tradition steeped in healing and wisdom. Today, this ancient elixir is finding new life through modern packaging and innovation, …

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Speaker: Vanessa KalaniBukhi P. Putri


17:30

Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …

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Speaker: Rama Eka Putra


17:30

Tradisi Makan Siang Indonesia: Khazanah Ragam dan Penyajiannya – Lunch Traditions in Indonesia: A Collection of Dishes and Displays is a bilingual book that celebrates these traditions across communities and …

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Speaker: Amanda KatiliMeilati BatubaraHarry Mangat


18:00

Three extraordinary chefs unite for an unforgettable 6-hand culinary experience. Christian Martena, the acclaimed Puglia-born chef of Clara, Bangkok—a Michelin Guide restaurant, named among the 50 Top ItThree extraordinary chefs …

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Speaker: Gareth WhittonChristian MartenaBlake Thornley


18:00

Susan Jung, Hong Kong’s legendary food critic and celebrated author of Kung Pao & Fried Chicken, is throwing a one-of-a-kind dinner party at Indus, where crisp, finger-lickin’, golden perfection collides …

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Speaker: Susan JungCheong LiewChef Wan


18:30

Join an intimate dinner like no other as you indulge in curated bites by Peter Smit, Chef-Owner of Dirty Supper, who has honed his skills through experience in top kitchens …

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Speaker: Peter SmitRaka AmbarawanPutu Esy


19:00

Young, driven, and rebels ready to make their mark—six hands join at Nusantara for a night of fearless Indonesian cooking. Dick Derian from Locaāhands Surabaya, Chef Yudha from MeiMei Bali, …

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Speaker: Dick DerianYudha PermanaI Putu Dodik Sumarjana


17:30

Experience the vibrant flavors of Bali with our Night Market Tour in Gianyar. Begin your journey with a scenic drive past Alun-Alun Kota Gianyar, where the city comes alive with …

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08:00

If your passion lies in discovering unique foods and authentic experiences, prepare for an unforgettable tour through East Bali. Begin at a jungle plantation where Bali’s renowned palm sugar (gula …

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15:00

This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …

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Speaker: Arya Dharmayasa


08:00

Sukawati Village doesn’t put on a show. It doesn’t need to. The real Bali lives here, in the clatter of the market, the scent of spices, the quiet rhythm of …

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08:00

Embark on a unique culinary expedition to Buleleng, one of Bali’s best-kept secrets. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional …

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08:00

Calling all female latte enthusiasts! This is your time to pour, play, and share your love for coffee, one cup at a time. The Toffin Women Latte Art Competition, in …

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09:00

A foraging trip sourcing unique and interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore Group. Spend the morning exploring the area’s edible biodiversity, followed by …

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Speaker: Boss KasidaArnaud Hauchon


10:00

Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …

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Speaker: Abya Khalida


10:00

Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …

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Speaker: Susan JungKevindra Soemantri


11:15

Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …

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Speaker: Kristina KomalaJem BendellShinta Palupi


11:30

Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …

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Speaker: Rizal BahalwanDila Banda


11:30

Join us for a celebration of friendship, plant-based cooking, and local produce at the lush grounds of Moksa Restaurant & Permaculture Garden in Ubud. This special event will see Chef …

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Speaker: Made RunathaDom HammondKYND


12:00

Dapur Tara Flores, together with Mama Fun, Mama Yundri, and Mama Lina of Flores Flavors, is about to fire up Casa Luna with the wild, untamed flavors of the forest—from …

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Speaker: Kaka LizMama YundriMarlinda Nau


12:30

Explore the richness of Indonesia’s culinary heritage through Ragam Resep Pangan Lokal, an initiative by the National Food Agency in collaboration with the NUSA Indonesia Gastronomy Foundation, curated by Chef …

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Speaker: Meilati BatubaraRagil Imam WibowoWimas Astari


13:00

Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …

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Speaker: Iwan Sutrisno


13:00

Join us for a workshop on Korean Kimjang culture, where you’ll learn the traditional process of preparing kimchi. This UNESCO-recognized practice is a key part of Korean heritage. After making …

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Speaker: Jinsoo Kim


13:45

Step into the kitchens and bars of Bali’s next generation—chefs and food artisans redefining the island’s culinary identity. These bold creators blend heritage with hustle, rewriting the rules and dreaming …

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Speaker: I Made SuarnaBili WirawanYudha PermanaRenaldy Kusumanegara


14:00

Join Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2022, at Spice by Blake in …

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Speaker: Bili Wirawan


14:00

Step into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …

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Speaker: Ade Ardhana


14:30

Meet Minangkabau’s most iconic dishes—Soto Padang, known for its crispy meat, clear broth, and bold spices—and experience a mindful twist on Rendang using mushrooms, in this live cooking demo. Led …

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Speaker: Laurencia De RichoHelianti HilmanAnisa Syafitri


15:00

Join us for a gastronomic ride as Chef Cheong Lieuw shares his new book, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. This isn’t your typical book launch—it’s …

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Speaker: Cheong LiewDavid Sly


16:00

Join us for an exclusive backstage tour of Locavore NXT, a hidden paradise nestled amidst nature just outside Ubud. Discover the fascinating world of fungi through hands-on sessions and fermentation …

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Speaker: Peter SmitAaron BoyerRay AdriansyahEelke Plasmeijer


16:00

Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …

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Speaker: Susan Jung


16:00

Join us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …

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Speaker: Fahmi Edvan


16:00

Dive into the rabbit hole for a Mad Hatter’s Tea Party like no other! Set in the lush, fever-dream garden of the Blanco Museum, Gareth Whitton—Melbourne’s rebel tart master—reinvents dessert …

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Speaker: Gareth WhittonSutedjo SuwadjiMaxime ChenéDewi and Tami


16:15

Discover the vibrant cultural and culinary heritage of the Banda Islands with Rizal Bahalwan, known as Pak Abba, and Dilla Banda. As the visionary behind Cilu Bintang Estate, a boutique …

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Speaker: Rizal BahalwanDila BandaJanet DeNeefe


17:00

Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …

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Speaker: Joongla IndonesiaRama Eka PutraAgus Hermawan


17:30

Get ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …

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Speaker: Chef WanBernard Chew


18:30

Michelin-starred Syrco Bakker meets Vallian Gunawan from Jakarta’s hottest new restaurant, Kindling, in a smoky, modern-edged 12-course journey shaped by memory, Indonesian heritage, landscape, and intuition. Each course is prepared …

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Speaker: Vallian GunawanSyrco Bakker


19:00

Get ready for one of Ubud Food Festival’s boldest dining experiences as two trailblazing chefs—Bjorn Shen, Chef-Owner of Artichoke, Small’s, Nep! in Penang, and Baba G’s in Bali, and Kieran …

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Speaker: Bjorn ShenKieran Morland


20:00

Step into a night where fate stirs the cocktail shaker—The Wheels of Destiny returns for a one-night-only celebration at the Night Rooster bar, in collaboration with Ubud Food Festival 2025. This …

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Speaker: Putu EsyDesak FebryYuliana


15:30

Get up close in the kitchen with Harry Mangat of Biji Dining as he guides you through the creation of two flavor-packed dishes: Fish Chaat—a bright, Indian street food take …

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Speaker: Harry Mangat