Click on each event below to discover more about the featured speakers, exciting highlights, and event locations. Special Events, Chef’s Table, Masterclasses and Food Tours are ticketed. But our famous Food Market, cooking demos, food talks, Live music and performances, as well as exhibitions are all free to enter.
Ubud wakes early. Before tourists flood the streets, the real Bali hums to life—in smoky warungs, in back streets, in the hands of those who have spent decades perfecting their …
Category: Food Tours
Speaker:
Experience a flavor-packed journey through Tabanan, exploring its rich culinary heritage and breathtaking landscapes. Start with a hands-on experience in tuak jaka making, where you’ll learn the traditional process of …
Category: Food Tours
Speaker:
Join the team from Bali Culinary Pastry School in this interactive session, where you’ll get up close to the making of traditional dishes and even participate in some of the …
Category: Chef's Table
Speaker: Bali Culinary Pastry School •
Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
Category: Masterclasses
Speaker: Faye Fei •
Made Masak, the nomadic chef and wild forager from Tabanan, invites you to join an intrepid adventure through the lush surroundings of Sanggingan where you’ll learn how to spot and …
Category: Teater Kuliner
Speaker: Made Masak •
In a heartfelt panel session, we celebrate Ibu Made, the face behind Made’s Warung. Established in 1969, this culinary trailblazer transformed Bali’s dining scene, weaving tradition with modernity. Her unwavering …
Category: Food for Thought
Speaker: Ni Made Masih • Janet DeNeefe •
Discover the finesse of modern pastry with Gareth Whitton, the chef behind Melbourne’s cult-favorite Tarts Anon. This immersive cooking experience will guide you through the making of their signature St. …
Category: Masterclasses
Speaker: Gareth Whitton •
Discover how cuisine serves as a powerful bridge for cultural exchange and global dialogue. Through personal stories and insights, our culinary and cultural figures from Indonesia and beyond explore the …
Category: Food for Thought
Speaker: Helianti Hilman • Benny Hadisurjo • Bp Wisnu selaku Asisten Deputi Pemasaran Pariwisata Mancanegara III • Ani Nigeriawati •
Explore vibrant flavours from Soe, East Nusa Tenggara, known for its rich local ingredients. Mama Fun and Mama Yundri will guide you through the making of Salad Ubi, a mix …
Category: Teater Kuliner
Speaker: Mama Yundri • Bukhi P. Putri • Marlinda Nau •
Step into the bold world of fire-driven flavors with Embers & Umami, a one-of-a-kind dining experience at Chupacabras. Helmed by Executive Chef Mauro Santarelli and Guest Chef Hadits Fahlevi from …
Category: Special Events
Speaker: Hadits Fahlevi • Mauro Santarelli •
Dive into a culinary adventure with a 6-hands, family-style lunch that celebrates the essence of Indonesia’s beloved staple foods — local tubers, corn, sorghum, and sago. Guided by Chef Ragil …
Category: Special Events
Speaker: Ragil Imam Wibowo • Meilati Batubara • Thedy Ferly • Semara Wimba •
Join legendary chef Cheong Liew for an intimate Chef’s Table experience that blends precision, flavor, and stories from his lifelong journey in the kitchen. Watch him prepare Chicken in Wrappers, …
Category: Chef's Table
Speaker: Cheong Liew •
Join the Festival’s Founder and Director, Janet DeNeefe, Brand Ambassador Laksmi DeNeefe, and artist Gusde Sidhi, who created this year’s festival artwork, as they explore the meaning of Heritage. Together, …
Category: Food for Thought
Speaker: Laksmi DeNeefe Suardana • Gusde Sidhi • Janet DeNeefe • Ade Ardhana •
Pepes, steamed banana-leaf parcels packed with spices, and Klepon, chewy rice cakes bursting with palm sugar, are daily fare in Bali. Join Ni Made Novi Jayanti, the face behind Novi’s …
Category: Teater Kuliner
Speaker: Ni Made Novi Jayanti •
For family-owned culinary businesses, legacy isn’t just tradition; it’s a living, evolving story. Join the successors of Bon Café Surabaya, Sate Senayan Jakarta, and Made’s Warung Bali as they share …
Category: Food for Thought
Speaker: Melody Garcia Siagian • Ni Made Masih • Benny Hadisurjo • Stephan M. Tanaja •
Indonesian cuisine is a labor of love—long hours, layered flavors, no shortcuts. But Chef Agus Hermawan of Ron Gastrobar is here to prove that simplicity has its place too. With …
Category: Teater Kuliner
Speaker: Agus Hermawan •
This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
Category: Masterclasses
Speaker: Arya Dharmayasa •
In a session supported by Javara Indonesia and Pasti Collective, we explore the rise of youth-driven indie community movements dedicated to preserving and promoting Indonesia’s heritage cuisines. Our grassroots innovators …
Category: Food for Thought
Speaker: Helianti Hilman • Laurencia De Richo • Joongla Indonesia • F X Dave Gosal • Ahmad Fadhil Marta •
Step into the kitchen with Tyler Preston, the culinary mastermind behind Canggu’s new hotspot, Longtime. With a background shaped in some of Melbourne’s finest restaurants, including the iconic Chin Chin, …
Category: Chef's Table
Speaker: Tyler Preston •
Join Naomi Furuya for a hands-on miso and shio koji making experience. Hailing from Japan, she will teach the traditional methods of crafting miso from scratch and introduce you to …
Category: Masterclasses
Speaker: Naomi Furuya •
Join Ayam Brand Indonesia, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them …
Category: Teater Kuliner
Speaker: Janet DeNeefe • Laksmi DeNeefe Suardana •
Celebrating the new wave of Indonesian talent, this session spotlights young chefs, entrepreneurs, and culinary innovators who are bringing Indonesian flavors to the global stage. Discover how passion, creativity, and …
Category: Food for Thought
Speaker: Kevindra Soemantri • Dick Derian • Joongla Indonesia •
In Southeast Asia’s culinary turf war, nasi goreng is the battle cry. Malaysia’s Chef Wan throws in plenty of swagger and spice. Singapore’s Chef Bernard adds polish and precision. But …
Category: Food for Thought
Speaker: Annisa Paramita • Ragil Imam Wibowo • Bjorn Shen • Chef Wan •
Lawar is Bali’s most iconic ceremonial dish — a bold, spicy mix of spices, roasted coconut, vegetables, meat and tradition. Chef Krisna from Wr.diTeba takes it up a notch, throwing …
Category: Teater Kuliner
Speaker: I Gede Krisna Wibuana Putra •
Amici Bali arrives in Ubud for one night only, as Chef Alessandro D’Amico brings his signature Italian flair to Uma Cucina – Ubud’s beloved trattoria-style kitchen. With a focus on …
Category: Special Events
Speaker: Alessandro D’Amico •
Apéritif Restaurant presents Crossing Borders, a Four Hands Dinner featuring Executive Chef Nic Vanderbeeken and guest chef Esca Khoo. This collaboration brings together two chefs with strong culinary identities and …
Category: Special Events
Speaker: Esca Khoo • Nic Vanderbeeken •
Two chefs, one kitchen, and a night where Bali’s next generation of bold, firebrand culinarians take the reins. Chef Made Dhanu—co-founder of Fed by Made, the hottest table in Seminyak …
Category: Special Events
Speaker: Made Dhanu • Kori Antarayasa •
Join us for an intimate, one-night-only experience in the creative space of KU Culinary Atelier at Syrco BASÈ — a setting with just 12 seats, designed to foster a deeper …
Category: Special Events
Speaker: Kevin Wong • Syrco Bakker •
Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
Category: Special Events
Speaker: Arvie Delvo • Maxie Millian •
Late night. Strong pours. No rules. At Enclave, when the clock strikes 9, the real magic begins. Bili from Mozaic, Ketut from Ibu Susu, Wayan from Shady Pig, Vittali from …
Category: Mixologist Events • Special Events
Speaker: Bili Wirawan • Ketut Aprinawan • I Wayan Murtiawan • Eka Nando • Vitalii Klak • Wayan Sudarsana •
Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
Category: Masterclasses
Speaker: Faye Fei •
This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
Category: Masterclasses
Speaker: Arya Dharmayasa •
Api Jiwa at Capella Ubud invites you to experience Four Hands dinners featuring our Executive Chef, Arvie Delvo, alongside Chef Maxie Millian from Kaum by Potato Head. This powerful pairing …
Category: Special Events
Speaker: Arvie Delvo • Maxie Millian •
Sukawati Village doesn’t put on a show. It doesn’t need to. The real Bali lives here, in the clatter of the market, the scent of spices, the quiet rhythm of …
Category: Food Tours
Speaker:
Bonjour! Step into the kitchen with Chef Stéphane Simond, founder of Bali’s first French culinary bar, and get a closer look at the techniques behind two of his signature dishes. …
Category: Chef's Table
Speaker: Stephane Simond •
Discover the art of Chinese dumpling-making in this interactive workshop led by Mona Zeng, the culinary force behind Panda Kitchen in Bali. You’ll start with the basics, mixing dough, preparing …
Category: Masterclasses
Speaker: Mona Zeng •
Join Chef Krisna of Warung DiTeba, for a wild food journey that gets back to what really matters—fire, earth, and the exotic flavors of Bali. Not your usual farm-to-table experience, …
Category: Food Tours
Speaker: I Gede Krisna Wibuana Putra •
Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …
Category: Food for Thought
Speaker: Findy Lengga • Meilati Batubara • Ida • Saraswati Ratnanggana •
Deep in the jungle, a gathering of chefs at Buahan sets the stage for a foraging feast straight from the wild. Made Masak—a nomadic Balinese changemaker chef who works only …
Category: Special Events
Speaker: Made Masak • Sheandy Satria •
Horas! In true Bataknese spirit—warm, bold, and full of soul—this cooking demo invites you to discover the rich culinary heritage of North Sumatra. Led by Chef Prima from The Meru …
Category: Teater Kuliner
Speaker: I Ketut Gede Arya Prima Udayana •
Join Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, …
Category: Masterclasses
Speaker: Benny Huang • Agus Hermawan •
Discover the healing tradition of Indonesia through a hands-on jamu-making session with Djamoe Workshop. Founded by sisters Vanessa and Claudia Ong, descendants of the family behind Nyonya Meneer, one of …
Category: Masterclasses
Speaker: Vanessa Kalani •
Step into the world of local farming in this compelling panel session, where cage-free practices and traditional wisdom collide with modern techniques. Our passionate farmers and experts will share insights …
Category: Food for Thought
Speaker: Max Geraldi • Ali Imron • Kadek Permana Putra • Gumilang Andika • Kristina Yolanda •
Wrapped, steamed, and grilled—this dish is all about bold flavours and simple techniques. Chef Harry Mangat of Biji Dining will demonstrate how to make Patra Ni Macchi: fish marinated in …
Category: Teater Kuliner
Speaker: Harry Mangat •
All aboard. Our much-loved Long Table Lunch returns to Casa Luna with a journey across the Banda Sea, to the fabled spice islands. Celebrating flavors from the picturesque island of …
Category: Special Events
Speaker: Rizal Bahalwan • Dila Banda •
Small in size, bold in flavor, Petite Nusantara is where Indonesia shines in canapé form. Join Joongla at this intimate Chef’s Table session and explore the making of five standout …
Category: Chef's Table
Speaker: Joongla Indonesia •
Valensia Edgina, cookbook author of The Dining Tables of Indonesia, joins Kevindra Soemantri in a conversation that blends storytelling and culinary passion. Two storytellers at the table: Valensia Edgina, author …
Category: Food for Thought
Speaker: Valensia Harumi Edgina • Kevindra Soemantri • Rini Chatterjee •
Discover the beautiful connection between flowers and bees through a special tasting session featuring floral tisanes and single-origin raw honeys. Guided by Ni Made Roni of Made Tea and Ismail …
Category: Masterclasses
Speaker: Ismail Marzuki • Ni Made Roni •
Bjorn Shen, a Singaporean chef, restaurateur, and MasterChef Singapore judge, will show you how to make Roasted Oysters with Creamed Sago and Scallions, paired with freshly grilled flatbread topped with …
Category: Teater Kuliner
Speaker: Bjorn Shen •
Nestled in the lush, sunset-blush grounds of Sayan House, this intimate 8-seat omakase has taken the island by storm. Chef Putu, trained in the exacting craft of sushi-making in Ginza, …
Category: Special Events
Speaker: Wayan Kresna Yasa • Putu Merteoke Atmaja •
Meet Susan Jung—fun, fearless, and never far from something sizzling. Former food editor turned author of Kung Pao & Beyond – Fried Chicken Recipes from East and Southeast Asia, she’s …
Category: Food for Thought
Speaker: Susan Jung • Rini Chatterjee •
Dive into the heart of Korean culinary tradition with Chef Jung Chan Hyuk from Jung Chan Dining in Bandung, one of Indonesia’s most celebrated Korean restaurants. A master of fermentation …
Category: Special Events
Speaker: Miyagi Stela • Jung Chan Hyuk •
Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …
Category: Teater Kuliner
Speaker: Bernard Chew •
Discover a soulful fusion of tradition and innovation in our immersive foraging experience set in the vibrant permaculture garden at Kappa Senses Ubud, where you’ll gather fresh botanicals and transform …
Category: Masterclasses
Speaker: Kadek Dwi Kurniawan •
Food waste is a growing challenge, but innovative solutions are turning it into an opportunity. Join us for an insightful discussion with Bali Food Industry, Max Geraldi, and Noovoleum as …
Category: Food for Thought
Speaker: Made Indra Dananjaya • Max Geraldi • Chitra Ananda • Ima Rida • Renaldy Kusumanegara •
Dive into the heart of Indonesian comfort food with Mie Kopyok from Semarang, a soulful noodle bowl brimming with chewy noodles, bean sprouts, tofu, and a heavenly garlic broth. Then, …
Category: Teater Kuliner
Speaker: Meilati Batubara • Ragil Imam Wibowo •
Discover the Art of Wine Tasting at Santé by RÜSTERS, guided by Bali’s 2024 Best Sommelier, I Made Suarna. Perfect for beginners, this hands-on workshop begins with the fundamentals of …
Category: Masterclasses
Speaker: I Made Suarna •
Jamu has been part of Indonesia’s heritage for centuries, an herbal tradition steeped in healing and wisdom. Today, this ancient elixir is finding new life through modern packaging and innovation, …
Category: Food for Thought
Speaker: Vanessa Kalani • Bukhi P. Putri • Agus Wiadnyana •
Experience the vibrant flavors of Bali with our Night Market Tour in Gianyar. Begin your journey with a scenic drive past Alun-Alun Kota Gianyar, where the city comes alive with …
Category: Food Tours
Speaker:
Dive into the coastal bounty of Bangka with Rama Eka Putra as he creates Lempah Kuning Sambal Rusik—a vivid yellow fish curry that’s a love letter to the sea. Bursting …
Category: Teater Kuliner
Speaker: Rama Eka Putra •
Tradisi Makan Siang Indonesia: Khazanah Ragam dan Penyajiannya – Lunch Traditions in Indonesia: A Collection of Dishes and Displays is a bilingual book that celebrates these traditions across communities and …
Category: Food for Thought
Speaker: Amanda Katili • Meilati Batubara • Harry Mangat •
Three extraordinary chefs unite for an unforgettable 6-hand culinary experience. Christian Martena, the acclaimed Puglia-born chef of Clara, Bangkok—a Michelin Guide restaurant, named among the 50 Top ItThree extraordinary chefs …
Category: Special Events
Speaker: Gareth Whitton • Christian Martena • Blake Thornley •
Susan Jung, Hong Kong’s legendary food critic and celebrated author of Kung Pao & Fried Chicken, is throwing a one-of-a-kind dinner party at Indus, where crisp, finger-lickin’, golden perfection collides …
Category: Special Events
Speaker: Susan Jung • Cheong Liew • Chef Wan •
Join an intimate dinner like no other as you indulge in curated bites by Peter Smit, Chef-Owner of Dirty Supper, who has honed his skills through experience in top kitchens …
Category: Mixologist Events • Special Events
Speaker: Peter Smit • Raka Ambarawan • Putu Esy •
Young, driven, and rebels ready to make their mark—six hands join at Nusantara for a night of fearless Indonesian cooking. Dick Derian from Locaāhands Surabaya, Chef Yudha from MeiMei Bali, …
Category: Special Events
Speaker: Dick Derian • Yudha Permana • I Putu Dodik Sumarjana •
This workshop takes you on a cocktail journey where traditional Balinese concoctions meet classic cocktails. The first sip dives into Bali’s beverage heritage. You’ll begin by crafting our traditional Bali …
Category: Masterclasses
Speaker: Arya Dharmayasa •
Embark on a unique culinary expedition to Buleleng, one of Bali’s best-kept secrets. Our destination is the coastal village of Les to meet the enigmatic Chef Yudi in his traditional …
Category: Food Tours
Speaker:
Calling all female latte enthusiasts! This is your time to pour, play, and share your love for coffee, one cup at a time. The Toffin Women Latte Art Competition, in …
Category: Competition
Speaker:
If your passion lies in discovering unique foods and authentic experiences, prepare for an unforgettable tour through East Bali. Begin at a jungle plantation where Bali’s renowned palm sugar (gula …
Category: Food Tours
Speaker:
A foraging trip sourcing unique and interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore Group. Spend the morning exploring the area’s edible biodiversity, followed by …
Category: Special Events
Speaker: Boss Kasida • Arnaud Hauchon •
Pindang Ayam Gunung from Pangandaran is a fragrant chicken soup made with turmeric, ginger, galangal, lemongrass, kaffir lime leaves, and basil. It delivers a fresh, aromatic broth with just a …
Category: Teater Kuliner
Speaker: Abya Khalida •
Renowned food writers Susan Jung and Kevindra Soemantri come together in this insightful session to explore the craft of cookbook writing. They’ll delve into how personal stories, cultural identity, and …
Category: Masterclasses
Speaker: Susan Jung • Kevindra Soemantri •
Join Kristina Komala of Teman Sayur, Professor Jem Bendell of Bekandze Farm, and Astungkara Way for a grounded conversation on farming that respects both tradition and innovation. These changemakers explore …
Category: Food for Thought
Speaker: Kristina Komala • Jem Bendell • Shinta Palupi •
Banda Neira isn’t just about the views—it’s a deep dive into history, spice, and survival. Here, eggplant meets kenari nuts in a dish that speaks of trade winds and old-world …
Category: Teater Kuliner
Speaker: Rizal Bahalwan • Dila Banda •
Join us for a celebration of friendship, plant-based cooking, and local produce at the lush grounds of Moksa Restaurant & Permaculture Garden in Ubud. This special event will see Chef …
Category: Special Events
Speaker: Made Runatha • Dom Hammond • KYND •
Dapur Tara Flores, together with Mama Fun, Mama Yundri, and Mama Lina of Flores Flavors, is about to fire up Casa Luna with the wild, untamed flavors of the forest—from …
Category: Special Events
Speaker: Kaka Liz • Mama Yundri • Marlinda Nau •
Explore the richness of Indonesia’s culinary heritage through Ragam Resep Pangan Lokal, an initiative by the National Food Agency in collaboration with the NUSA Indonesia Gastronomy Foundation, curated by Chef …
Category: Food for Thought
Speaker: Meilati Batubara • Ragil Imam Wibowo • Wimas Astari •
Chef Iwan Sutrisno of Samsara Ubud takes Betutu Ayam — Bali’s slow-cooked, spice-laden chicken to new heights by stuffing it into Cannelloni, layering rich tradition with bold Italian flair. It’s …
Category: Teater Kuliner
Speaker: Iwan Sutrisno •
Join us for a workshop on Korean Kimjang culture, where you’ll learn the traditional process of preparing kimchi. This UNESCO-recognized practice is a key part of Korean heritage. After making …
Category: Masterclasses
Speaker: Jinsoo Kim •
Step into the kitchens and bars of Bali’s next generation—chefs and food artisans redefining the island’s culinary identity. These bold creators blend heritage with hustle, rewriting the rules and dreaming …
Category: Food for Thought
Speaker: I Made Suarna • Bili Wirawan • Yudha Permana • Renaldy Kusumanegara •
Join Bili Wirawan, the first Indonesian to win the prestigious Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde in 2022, at Spice by Blake in …
Category: Masterclasses
Speaker: Bili Wirawan •
Step into the creative mind of Ade Ardhana in this food photography workshop that goes beyond the technical. Together, we’ll explore the thought process behind crafting compelling visuals, including how …
Category: Masterclasses
Speaker: Ade Ardhana •
Meet Minangkabau’s most iconic dishes—Soto Padang, known for its crispy meat, clear broth, and bold spices—and experience a mindful twist on Rendang using mushrooms, in this live cooking demo. Led …
Category: Teater Kuliner
Speaker: Laurencia De Richo • Helianti Hilman • Anisa Syafitri •
Join us for a gastronomic ride as Chef Cheong Lieuw shares his new book, Inside My Food: Unlocking the Secrets of 100 Extraordinary Dishes. This isn’t your typical book launch—it’s …
Category: Food for Thought
Speaker: Cheong Liew • David Sly •
Get up close in the kitchen with Harry Mangat of Biji Dining as he guides you through the creation of two flavor-packed dishes: Fish Chaat—a bright, Indian street food take …
Category: Chef's Table
Speaker: Harry Mangat •
Join us for an exclusive backstage tour of Locavore NXT, a hidden paradise nestled amidst nature just outside Ubud. Discover the fascinating world of fungi through hands-on sessions and fermentation …
Category: Special Events
Speaker: Peter Smit • Aaron Boyer • Ray Adriansyah • Eelke Plasmeijer •
Susan Jung, author of Kung Pao & Beyond and food columnist for Vogue Hong Kong, presents a delicious, heartfelt homage to home cooking with the story of her Mom’s Chicken …
Category: Teater Kuliner
Speaker: Susan Jung •
Join us for a coffee-roasting workshop with Fahmi Edvan, a seasoned roaster at RÜSTERS, who brings his expertise to Ubud’s beloved arts studio. Originally from Bandung, Fahmi’s move to Bali …
Category: Coffee Day
Speaker: Fahmi Edvan •
Dive into the rabbit hole for a Mad Hatter’s Tea Party like no other! Set in the lush, fever-dream garden of the Blanco Museum, Gareth Whitton—Melbourne’s rebel tart master—reinvents dessert …
Category: Special Events
Speaker: Gareth Whitton • Sutedjo Suwadji • Maxime Chené • Dewi and Tami •
Discover the vibrant cultural and culinary heritage of the Banda Islands with Rizal Bahalwan, known as Pak Abba, and Dilla Banda. As the visionary behind Cilu Bintang Estate, a boutique …
Category: Food for Thought
Speaker: Rizal Bahalwan • Dila Banda • Janet DeNeefe •
Three chefs, six hands, and an exploration of Bandung’s culinary heritage—this isn’t just dinner, it’s a tribute. At Bumi Kinar Ubud, Chef Rama of Jingga Restaurant, Joongla Indonesia, Bandung’s culinary …
Category: Special Events
Speaker: Joongla Indonesia • Rama Eka Putra • Agus Hermawan •
Get ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …
Category: Teater Kuliner
Speaker: Chef Wan • Bernard Chew •
Michelin-starred Syrco Bakker meets Vallian Gunawan from Jakarta’s hottest new restaurant, Kindling, in a smoky, modern-edged 12-course journey shaped by memory, Indonesian heritage, landscape, and intuition. Each course is prepared …
Category: Special Events
Speaker: Vallian Gunawan • Syrco Bakker •
Get ready for one of Ubud Food Festival’s boldest dining experiences as two trailblazing chefs—Bjorn Shen, Chef-Owner of Artichoke, Small’s, Nep! in Penang, and Baba G’s in Bali, and Kieran …
Category: Special Events
Speaker: Bjorn Shen • Kieran Morland •
Step into a night where fate stirs the cocktail shaker—The Wheels of Destiny returns for a one-night-only celebration at the Night Rooster bar, in collaboration with Ubud Food Festival 2025. This …
Category: Mixologist Events • Special Events
Speaker: Putu Esy • Desak Febry • Yuliana •
